Maegan “Mae” McGhan
Henrico,VA
Summary
Adept Certified Baker with 3 years of experience, including a key role at Panera Bread, where I specialized in baking breads and pastries for the bakery case and managing inventory, fulfilling catering orders. Demonstrates exceptional time management and team cooperation skills, adept at handling high-volume catering orders and maintaining stringent food safety standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Certified Baker
Panera Bread, 10301 West Broad St
08.2021 - Current
- Managed ordering supplies inventory effectively minimizing waste while ensuring timely availability of fresh ingredients for daily production demands.
- Expanded the bakery''s clientele by accommodating special requests and customizing products according to specific needs or dietary restrictions.
- Assisted customers in making informed decisions about their purchases by providing detailed information on ingredients, allergens, and nutritional content of products.
- Excelled in multitasking abilities, efficiently handling various tasks simultaneously without compromising on quality or timeliness of output.
- Prep, pan up, and bake all breads, pastries, bagels and cookies for the next day’s sales
- Decorate sweets to expectations
- Attention to detail
- Time management
- Ability to work alone and with a team
- Able to complete large catering orders solo
- Able to work weekends and holidays
- Ability to communicate with managers and associates as necessary to complete the bake
- Maintain a clean and organized workspace
- Stock, label and organize refrigerated and dry product
- Ability to stand for long periods of time/crouch/reach/lift up to 50lb
- Can withstand freezer and oven temperatures as needed
- Ability to monitor inventory and communicate low/overstock/out of stock product quickly and efficiently with manager on duty
- Knowledge of cleaning products (glass cleaner, bleach, grease lift etc) and how to use them on appropriate equipment
- Dishwashing experience
- Quick service/fast casual dining experience (NOT customer facing)
- Ability to work well under pressure
- Panera Baker certification
- Certified baker 3 years experience
- Fast casual establishment baker 3 years experience
- Experience in working noon, evenings and nights
- Ability to adapt to changes in work expectations or product increase/decrease as needed
Education
Advanced Diploma -
Patrick Henry Highschool
Hanover, VA06.2021
Skills
- Packaging and Labeling
- Training and mentoring
- Dough handling
- Sanitation Procedures
- Food Safety Compliance
- Bread Making
- Product presentation
- Allergen awareness
- Order Fulfillment
- Waste Reduction
- Cost Control
- Sourdough Techniques
- Team Player
- Active listener
- Food Safety
- Kitchen Safety
- Adaptive and creative
- Stock Rotation
- Pastry preparation
- Quality Control
- Kitchen Equipment Operation
- Cake Decorating
- Portion Control
- Food safety and sanitation
- Holiday baking
- Excellent math skills
- Icings and fondant
- Reliable and Responsible
- Attention to Detail
- Critical Thinking
- Clear Communication
- Team Cooperation
- Decision-Making
- Dough Preparation and Baking
- Active Learning
- Cake and Pastry Decoration
- Oven Operation
- Basic Mathematics
- Commercial Food Production
- Temperature Monitoring
- Baking and broiling skills
- Icing Preparation
Certification
Panera Bread certified baker certificate.
Timeline
Certified Baker
Panera Bread, 10301 West Broad St
08.2021 - Current
Advanced Diploma -
Patrick Henry Highschool
Panera Bread certified baker certificate.
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