Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maegen Harris

Hermitage,TN

Summary

Experienced lead cook and baker with management experience looking for a full time position in a professional kitchen where I can continue to build my culinary and management skills.

Overview

14
14
years of professional experience

Work History

Cluster Lead

MNPS
07.2024 - Current
  • I am the assistant manager of the cafeteria at Hermitage Elementary School.
  • I lead two others in feeding the students.
  • I am in charge of inventory, ordering, receiving, production, meal planning, HAACP logs, other office duties and some prep and cooking.

Lead Baker

Sodexo
01.2017 - 07.2024
  • Company Overview: HCA Corporate Headquarters
  • I baked for four cafes, two daycares, the catering department and all special events while following company recipes and procedures.
  • HCA Corporate Headquarters

Cook/Baker

The Sisters of Mercy Convent
01.2015 - 01.2017
  • I was responsible for entire meal on each shift.
  • I prepped and cooked the entrees, sides, soups, breads, salad bar and desserts for around twenty Nuns and ten staff.
  • Rotated breakfast/lunch and dinner shifts.
  • We made everything from scratch.

Dietary Cook

McKendree Village
01.2013 - 01.2015
  • I cooked dinner for over 100 residents.
  • We made most items from scratch.
  • I helped plan the menu and train all new employees.
  • I supervised 5-6 employees on the dinner shift.

Head Cook

The Dinner Bell
01.2011 - 01.2013
  • I was in charge of the meat and three.
  • We served traditional southern food and desserts all made from scratch.
  • I also have experience cooking in hospitals, military restaurants, pub/bars, meat and threes and fast food.
  • I am knowledgeable of HACCP policies and procedures, health department standards and kitchen safety.

Education

Diploma - Culinary Arts

Hunters Lane High School
Nashville
05.1999

Skills

    Cooking and Baking from Scratch

    Following Recipes

    Weighing and Measuring

    Knife Skills

    Knowledge of Equipment

    Following Safety Standards/HACCP

    Ordering/Receiving

    Inventory

    Menu Planning

    Supervising Staff

Timeline

Cluster Lead

MNPS
07.2024 - Current

Lead Baker

Sodexo
01.2017 - 07.2024

Cook/Baker

The Sisters of Mercy Convent
01.2015 - 01.2017

Dietary Cook

McKendree Village
01.2013 - 01.2015

Head Cook

The Dinner Bell
01.2011 - 01.2013

Diploma - Culinary Arts

Hunters Lane High School

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Maegen Harris