Maekel Whiteside
Las Vegas
Summary
Dynamic and results-driven professional with extensive experience in team supervision and inventory management. Proven track record in training staff and implementing quality control measures, enhancing customer satisfaction by 20%. Adept at fostering a collaborative environment while ensuring operational efficiency and adherence to safety standards.
Overview
9
9
years of professional experience
Work History
Shift Supervisor
Marco's Pizza
07.2025 - Current
- Supervised team members to ensure efficient operations during high-demand shifts.
- Trained new employees on company policies and food safety standards.
- Managed inventory levels, ensuring timely restocking of ingredients and supplies.
- Implemented quality control measures to maintain product consistency and customer satisfaction.
Restaurant Supervisor
The Point Casino
12.2021 - 07.2024
- Supervised daily operations to ensure efficient service and uphold quality standards.
- Trained new staff on operational procedures and customer service best practices.
- Monitored inventory levels, assisting in stock management and ordering processes.
- Resolved customer complaints promptly to enhance satisfaction and loyalty.
Line Cook
Black Bear Diner
04.2017 - 12.2021
- Prepared high-quality dishes according to standardized recipes, ensuring consistency and taste.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Assisted in menu planning by providing input on seasonal ingredients and dish creativity.
Bartender
7 Cedars Casino
04.2018 - 08.2020
- Crafted and served customized cocktails to enhance guest experiences.
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
- Managed inventory of beverages, minimizing waste through effective stock rotation.
- Trained new bartenders on menu offerings and service protocols to ensure consistency.
Education
High School Diploma -
Manual Arts High
Los Angeles, CA06-1998
Skills
- Team supervision
- Staff training
- Inventory management
- Quality control
Timeline
Shift Supervisor
Marco's Pizza
07.2025 - Current
Restaurant Supervisor
The Point Casino
12.2021 - 07.2024
Bartender
7 Cedars Casino
04.2018 - 08.2020
Line Cook
Black Bear Diner
04.2017 - 12.2021
High School Diploma -
Manual Arts High