Maeve Riley

Made drinks and food to order, interacted with customers while taking their orders and ringing them up. During lead shifts, I would prep food and oversee the cafe and my co-workers for the shift.

• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Maintained regular and consistent attendance and punctuality.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

Prepped food for large groups, 35-60 people, with one cook and one other prep. Served food and cleaned up kitchen and dining room after each meal.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.

• Made craft cocktails and served drinks
• Served food to restaurant guests
• Kept bar presentable and well-stocked to meet customer needs.
• Reduced wait times for drinks by efficiently managing bar area and prioritizing orders.

• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.

Harvested produce daily for restaurant where I also worked

Planted seeds and starts

Weeded and maintained beds

Fed and tended to array of animals

• Harvested crops at proper time for maximum yield and quality.
• Prepared land for planting crops to sow seeds for successful harvests.
• Trimmed and removed unwanted plant growth to improve health and yield of crops.