Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Certified Basic Shift Management, McDonald's (2003)
Certified Advanced Shift Management, McDonald's (2007)
Certified Department Management, McDonald's (2017)
Certified Basic Shift Management, McDonald's (2003)
Certified Advanced Shift Management, McDonald's (2007)
Certified Department Management, McDonald's (2017)