Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Magdalena Ciprian

Grand Rapids

Summary

Skilled in fast-paced food preparation with proficient knowledge of safe food handling procedures. Demonstrated ability to maintain clean and organized workspace, ensuring efficiency during peak hours. Possess strong multitasking skills, quick thinking ability, and knack for customer service. In past roles, contributed to significant improvements in kitchen workflow and customer satisfaction rates. Highly skilled in the field of inspection, testing, sorting, sampling, and weighing with substantial experience ensuring quality control and compliance with industry standards. Possess strong analytical abilities and adept at utilizing precision equipment to measure product specifications accurately. Proven track record in improving operational efficiency by identifying defects and implementing corrective actions to mitigate future occurrences. Demonstrated proficiency in maintaining accurate records and reports to support continuous improvement initiatives.

Overview

2
2
years of professional experience

Work History

Drive-Thru Cashier

Taco Bell Restaurant
Grand Rapids
03.2025 - 05.2025
  • Verified that orders were accurate and complete before delivering them to customers.
  • Performed opening duties such as setting up registers with required supplies for shift operations.
  • Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
  • Replenished supplies such as napkins, straws, condiments, trays throughout shift.
  • Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Received payment from customers and made change as needed.

Line Cook

Arbys Resturant
Grand Rapids
12.2024 - 03.2025
  • Assisted with inventory management duties such as tracking product levels in storage areas or walk-in coolers and freezers.
  • Kept records of the quantities of food used on daily basis.
  • Prepared a variety of food items according to customer orders or restaurant recipes.
  • Stocked and restocked supplies as needed throughout shift.
  • Performed closing duties such as restocking items, cleaning appliances and counters.
  • Cooked hamburgers, hotdogs, french fries, chicken wings, fish fillets and other fast-food menu items as ordered by customers.

Inspector in Quality Assurance and Quality Control

Lacks Industries
Grand Rapids
07.2023 - 12.2023
  • Provided feedback on process improvements to management team.
  • Verified incoming material was properly labeled, identified and stored according to specified requirements.
  • Reviewed and inspected products for conformance to established standards, specifications and customer requirements.
  • Monitored production process to ensure quality control standards are met at all times.
  • Checked product accuracy against blueprints and drawings.
  • Inspected packaging for completeness, correctness and damage prior to shipping out orders.

Education

High School Diploma -

UNION High School
1800 Tremont BLVD NW, GRAND RAPIDS, MI 49504
05-2024

Skills

  • Payment processing
  • Inventory management
  • Quality assurance
  • Food preparation
  • Customer service
  • Team collaboration
  • Fast-paced environment
  • Patience and empathy
  • Cleaning and sanitation
  • Taking and preparing orders
  • Supply restocking
  • Quality control

Languages

Spanish
Professional
English
Professional

Affiliations

  • FOREEIGN LANGUAGE
  • ADAPTABILITY
  • PAINTING
  • SEWING

Timeline

Drive-Thru Cashier

Taco Bell Restaurant
03.2025 - 05.2025

Line Cook

Arbys Resturant
12.2024 - 03.2025

Inspector in Quality Assurance and Quality Control

Lacks Industries
07.2023 - 12.2023

High School Diploma -

UNION High School

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