Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Magdalena Sotelo

Reno

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

17
17
years of professional experience

Work History

Cintas

Stockroom Associate
06.2024 - 04.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated flexibility in adapting to changing store needs or priorities, willingly taking on additional responsibilities as needed to support overall operations.
  • Operated efficiently under pressure during busy seasons, prioritizing tasks effectively while maintaining a strong commitment to detail-oriented work.
  • Performed data entry and completed proper paperwork.
  • Completed physical inventory counts each day.
  • Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.

Machine Operator SOM I

Panasonic Energy Of Northern America
04.2023 - 06.2024
  • As a Skilled Machine Operator I: I worked on a production line while working with maintenance and Quality Control to make sure we are always producing good quality parts for our customer.
  • Ability to identify problems and minor troubleshooting
  • Delivery of materials to production floor.
  • Ability to analyze, estimate workload and perform multi-tasking.
  • Assist Maintenance Technicians in preventative maintenance procedures such as lubricating machinery
  • Monitor processes and performs continuous image inspections and visual quality checks of the products to ensure acceptance standards are met.
  • Ability to use material bar code scanners (Zebra)
  • Understanding of First in, first out (FIFO)
  • Be-able to follow work instructions and Standard Operating Procedures (SOP).
  • Prepares documentation as required.
  • Started up, shut down processes.
  • Set up and operate machine tools to produce precision parts and instruments.
  • Monitor the feed and speed of machines during the machining process.
  • Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
  • Adjust machine settings to complete tasks accurately.
  • Troubleshoot malfunctions in equipment or processes.
  • Inspect finished workpieces to ensure quality within specifications.
  • Load raw materials into machines according to specified measurements.
  • Unload finished products from machines onto conveyors or other transport systems.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Record production information such as quantities produced, and materials used on daily logs.
  • Carry out regular safety checks on machinery prior to operation.
  • Comply with company policies regarding quality control procedures.
  • Monitored and observed production line to watch for pileups and jams.
  • Verified production orders prior to starting set-up.
  • Conducted preventable maintenance on process line and quickly resolved production problems to minimize downtime.
  • Placed finished products on skids and wrapped and transported to warehouse with forklift.
  • Interpreted results of process control analysis and adjusted optimize plant performance.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.

Food Service Worker/Diet Clerk

Saint Mary’s Regional Medical Center
02.2018 - 02.2022
  • As a food service worker, I worked on tray line serving the main entrée for patients, Breakfast, Lunch, and Dinner. I also ran any late trays that patients needed. I always double checked the diet and allergies before I delivered any trays. Prepared snacks for patients. Checked temperatures on food to make sure they are at a safe temperature. Also, as a Diet Clerk I served and helped set up patients’ food tray. I helped them with menu selections as well if they needed some assistance. Restocked and clean the kitchen as well. Kept a clean and sanitized work area.
  • Worked on tray line serving the main entrée breakfast, lunch, and dinner
  • Ran late trays.
  • Prepared snacks for patients
  • Checked temperatures on food.
  • Made thicken soups and drinks as need for patients.
  • Double checked diets before delivering trays.
  • Served food tray and help with set up.
  • Helped patients with menu selection if needed.
  • Stocked and cleaned kitchen.
  • Clean work area

Cook’s Helper

Peppermill Casino
07.2008 - 08.2017
  • As a cook’s helper I set and prepped the salad bar. I worked on the cold station like desserts and the salad bar. I also worked the hot stations like Carving, Mexican, and Italian. I also would do recipes, getting all the ingredients for soups and sauces. Use a slicer to cut meats and cheese. Weigh and bag all the meats and cheese. Cook ribs and brisket for restaurants and big banquets parties. Also, weight and bag up spices for all the restaurants.
  • Prepped and set up the salad bar.
  • Worked on cold and hot stations.
  • Sliced meats and cheese
  • Bagged and weight all meats and cheese
  • Smoked ribs and brisket in a smoker for restaurants and big banquet parties
  • Weight and bag up spices for all the restaurants

Education

High School -

Ronald Regan High School
05.2008

Skills

  • Attention to detail
  • Concrete judgment, instincts, and coaching skills
  • Encouraging Leader
  • Self-motivated and self-driven
  • Dedicated, Reliable, Adaptable, and always maintains professionalism
  • Bilingual (English/Spanish)
  • Microsoft office proficient
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Flexible and adaptable
  • Dependable and responsible
  • Calm under pressure
  • Active listening

Languages

Spanish
Full Professional

Timeline

Cintas

Stockroom Associate
06.2024 - 04.2025

Machine Operator SOM I

Panasonic Energy Of Northern America
04.2023 - 06.2024

Food Service Worker/Diet Clerk

Saint Mary’s Regional Medical Center
02.2018 - 02.2022

Cook’s Helper

Peppermill Casino
07.2008 - 08.2017

High School -

Ronald Regan High School

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