Maggie Avey
Claremont,CA
Summary
Outgoing and friendly student with excellent interpersonal communication strengths. Dependable at managing multiple priorities and is highly punctual.
- Food Safety & Handling Certified
- CPR & First Aid Certified
Overview
1
1
year of professional experience
Work History
Barista
Caffe D'arte
12.2022 - 08.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Used POS system to accurately enter orders and process payments.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Maintained regular and consistent attendance and punctuality.
Education
Bachelor of Arts - International Relations
Pomona College
Claremont, CA05.2027
High School Diploma -
Bishop Kelly High School
Boise, Idaho05.2023
Skills
- Customer Interaction
- Adaptive and Creative
- Outgoing and Personable
- Coffee Machinery
- Health Code Requirements
- Team Collaborating
- Phone Inquiries
References
Sarah Holleran (Manager at Caffe D'Arte)
Reach by phone at (208) 908 - 8464
Linda Monteith Davis (Caffe D'Arte Trainer and Regional Manager)
Reach by phone at (253) 241-1599
Email: spokanetrainer@caffedarte.com
Timeline
Barista
Caffe D'arte
12.2022 - 08.2023
Bachelor of Arts - International Relations
Pomona College
High School Diploma -
Bishop Kelly High School
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