Fresh Frozen Dairy
Associated Foods
08.2023 - Current
- Enhanced customer satisfaction by providing excellent service and product knowledge.
- Ensured product quality by conducting routine temperature checks and maintaining proper storage conditions.
- Increased sales with effective product merchandising and attractive display arrangements.
- Reduced waste, conducting regular inventory checks and rotating stock to ensure freshness.
- Maintained a clean and organized work area, adhering to company safety standards and sanitation guidelines.
- Provided exceptional customer service, addressing inquiries promptly and professionally.
- Improved efficiency of restocking efforts by diligently organizing backroom storage areas for easy access to products.
- Maximized sales opportunities by keeping shelves fully stocked during peak hours of operation.
- Kept work areas neat, clean and free from debris.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Greeted customers and directed to requested products.
- Stocked designated items on shelves, end caps and displays.
- Moved cardboard, plastic ties and other debris from unboxing to trash.
