Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Maggie Mott

Cook
Celina,OH

Summary

Responsible group leader with several years of experience in large manufacturing plants. Expertise in production line efficiency and machine assembly. Hardworking individual consistently achieves 100% quality goals while exceeding production targets. Seasoned Group Leader with background in managing, coordinating, and facilitating team operations. Skilled in fostering cooperation among diverse team members to accomplish collective objectives. Known for enhancing productivity through effective communication and problem-solving abilities. Successfully led teams towards goal achievement while promoting a positive work environment.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

Celina wine store
Celina
07.2025 - Current
  • Prepared and cooked a variety of dishes for customers.
  • Maintained cleanliness and organization in the kitchen area.
  • Monitored food safety and sanitation practices consistently.
  • Followed recipes accurately to maintain quality of dishes served.
  • Provided excellent customer service during food preparation and service times.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Kitchen Manager

Celina moose lodge
Celina
03.2023 - 07.2025
  • Managed kitchen operations and ensured smooth daily workflow.
  • Ensured compliance with health and safety regulations in food preparation.
  • Maintained inventory levels and ordered supplies as needed.
  • Trained new employees on kitchen procedures and equipment usage.
  • Developed menus in collaboration with chefs to meet customer preferences.
  • Monitored food quality and presentation standards during service times.
  • Implemented cleaning schedules to maintain a sanitary kitchen environment.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.

Machine Operator

Taylor Communications
Coldwater
01.2022 - 11.2023
  • Set up machinery for various production runs based on specifications provided.
  • Adjust machine settings to complete tasks accurately.
  • Ensure that safety guidelines are followed at all times while operating machinery.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Load raw materials into machines according to specified measurements.
  • Prepared machine for production processes by equipping with required tools and parts.
  • Inspect finished workpieces to ensure conformance with specifications.
  • Record production information such as quantities produced and materials used on daily logs.
  • Verified production orders prior to starting set-up.

Asst canteen manager

VFW
Celina
03.2021 - 01.2022
  • Oversaw daily operations ensuring compliance with policies and regulations.
  • Monitored staff performance and addressed issues.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Recruited and hired qualified candidates to fill open positions.
  • Negotiated contracts and agreements with vendors and suppliers to reduce costs.

Group Leader

Cooper Farms Processing
St. Henery
05.2012 - 09.2019
  • Led team in processing operations to ensure efficient workflow.
  • Trained new employees on safety protocols and operational procedures.
  • Coordinated daily production schedules to meet demand requirements.
  • Monitored equipment performance and conducted routine maintenance checks.
  • Implemented process improvements to enhance production efficiency.
  • Worked with other group leaders to identify and resolve issues between teams.
  • Provided assistance with conflict resolution among team members.
  • Kept areas clean, neat, and inspection-ready to comply with product guidelines.
  • Identified training needs for group members; provided instruction when appropriate.
  • Motivated teams to reach their highest potential by setting achievable goals.
  • Implemented improved initiatives to optimize safety and quality.
  • Conducted regular performance reviews with team members, providing constructive criticism when necessary.
  • Used hand trucks and forklifts to unload, load and transport items.

Education

GED -

St.Marys High
St. Marys Oh
05-1999

Skills

  • Food preparation
  • Recipe adherence
  • Food safety compliance
  • Kitchen inventory management
  • Equipment maintenance
  • Customer service
  • Order delivery practices
  • Problem-solving
  • Motivational skills
  • Quality control
  • Product assembly
  • Shift leadership
  • Multitasking
  • Professionalism
  • Active listening
  • Machine operation
  • Manufacturing environments
  • Time management abilities

Affiliations

  • I love to garden. Not just veggies but sunflowers and other wild things. I love to walk with my dogs. I also volvolunteer with boy scouts to help clean ditches every year.

Accomplishments

  • Dale Carnaige Leadership class completion
  • Safety award

Certification

  • CPR certified
  • TIP certified

Timeline

Cook

Celina wine store
07.2025 - Current

Kitchen Manager

Celina moose lodge
03.2023 - 07.2025

Machine Operator

Taylor Communications
01.2022 - 11.2023

Asst canteen manager

VFW
03.2021 - 01.2022

Group Leader

Cooper Farms Processing
05.2012 - 09.2019

GED -

St.Marys High

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