Maggie Nied
Hobe Sound,FL
Summary
Dedicated culinary professional with extensive experience in menu creation and team management. Strong background in customer service and food safety compliance, committed to delivering exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
Executive Chef Manager
Ross Mountain club
New Florence, Pennsylvania
06.2014 - 10.2025
- Developed innovative menu concepts reflecting seasonal ingredients and local tastes.
- Managed kitchen staff, providing training and guidance to ensure high culinary standards.
- Oversaw inventory control, ensuring efficient stock management and timely ordering.
- Coordinated food preparation processes to maintain quality and presentation standards.
Server
Taste
Hobe Sound, Florida
01.2022 - 05.2022
- Processed orders accurately using point-of-sale systems efficiently.
- Provided attentive service to guests in a fast-paced dining environment.
- Provided excellent customer service to ensure satisfaction.
Server
Harry and Natives
Hobe Sound, Florida
11.2019 - 05.2022
- Provided attentive service to guests in a fast-paced dining environment.
- Processed orders accurately using point-of-sale systems efficiently.
- Took orders from customers accurately and in a timely manner.
Education
Chef - Culinary
Pittsburgh Culinary School
Pittsburgh, PA11-1988
Bachelor of Science - Animal Science
University of Vermont
Burlington, Vermont, VT05-1986
Skills
- Menu development
- Inventory management
- Kitchen staff training
- Food quality control
- Culinary arts
- Food safety compliance
- Customer relationship management
Timeline
Server
Taste
01.2022 - 05.2022
Server
Harry and Natives
11.2019 - 05.2022
Executive Chef Manager
Ross Mountain club
06.2014 - 10.2025
Chef - Culinary
Pittsburgh Culinary School
Bachelor of Science - Animal Science
University of Vermont