Maggy Soto
Astoria
Summary
Dynamic pastry chef with a proven track record at Zz's Club, specializing in innovative dessert recipes and frozen treats. Expert in sorbet crafting and mousse creation, I excel in team collaboration and problem-solving, consistently enhancing customer satisfaction and operational efficiency. Passionate about culinary excellence and committed to continuous improvement.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Preparador De Postres
Zz's Club
New York, NY
03.2025 - 05.2026
- Crafted unique dessert recipes, enhancing menu offerings and customer satisfaction.
- Operated mixers, ovens, and other kitchen equipment efficiently to maintain production flow.
- Ensured adherence to food safety and sanitation standards throughout the dessert-making process.
- Collaborated with team members to streamline workflow and improve operational efficiency.
- Developed seasonal dessert specials in alignment with customer preferences and trends.
- Collaborated with kitchen staff to ensure smooth dessert production and timely service.
Preparacion De Cocina
Zz's Club
New York, NY
10.2023 - 03.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
Education
No Degree -
Magic Bakery
New York, NYSkills
- Pastry preparation
- Recipe development
- Sorbet crafting
- Piping techniques
- Frozen dessert expertise
- Mousse creation
- Gelato making
- Pastry cream know-how
- Baking techniques
- Fondant handling
- Problem-solving
- Teamwork
- Teamwork and collaboration
- Problem-solving abilities
- Ingredient preparation
- Basic mathematics
- Team building
- Adaptive and creative
- Equipment cleaning
- Oven operation
Accomplishments
Certificado en Curso Master Class en Reposteria 1 en Magic Bakery School of New York
Certification
En Protección de Alimentos del Departamento de Salud e Higiene Mental de la Ciudad de Nueva York
Timeline
Preparador De Postres
Zz's Club
03.2025 - 05.2026
Preparacion De Cocina
Zz's Club
10.2023 - 03.2025
No Degree -
Magic Bakery