Summary
Work History
Education
Skills
Languages
Work Availability
Quote
Timeline
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MAGNOLIA MARTINEZ

MAGNOLIA MARTINEZ

San Mateo,California

Summary

Resourceful Manager with 25 years of expertise in organizing business operations, financial oversight and resource management to achieve smooth flow and project operations. Leads procurement of resources including equipment and supplies. Monitors projects by adhering to production schedule and budget, managing production team, identifying problems and providing targeted solutions. Knowledgeable in accounting principles, bookkeeping, budget and financial management.

Work History

Project Management Specialist

Aramark Correctional Facilities
03.2022 - 04.2023
  • Conduct QA audits at all facilities to ensure products are being handled in safe manner.
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Identified plans and resources required to meet project goals and objectives.
  • Developed and initiated projects, managed costs, and monitored performance.
  • Coordinated material procurement and required services for projects within budget requirements.
  • Maintained open communication by presenting regular updates on project status to customers.
  • Analyzed project performance data to identify areas of improvement.
  • Respond to and resolve vendor/purchasing issues from field
  • Planned, designed, and scheduled phases for large projects.
  • Provided detailed technical and operational direction in project challenges, consistently meeting deliverables according to deadlines.
  • Coordinated with cross-functional teams to resolve project issues and mitigate risks.

Food service Director

Aramark Correctional Facilities
11.2017 - 03.2022
  • Responsible for improving efficiency and increasing departmental profits while managing company's overall operations. Brought 150% first year, 132% second year to bottom line.
  • Manage staff Safety and food safety. Over 1830 days accidents free.
  • Increase staff performance and employee’s engagement through improving training and accountability.
  • Experience with healthcare therapeutic Diet
  • Establish long-term and short-term operating and financial goals including budgets and forecasts to ensure effective operations and optimum profitability
  • Develop customer service and training guidelines that enhanced client experience
  • Coordinate and supervise production, merchandising, quality, and cost control utilizing systems and procedures in menu planning
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Store Manager

Jack's Restaurant and Bar
09.2011 - 11.2017
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Assigned employees to specific duties to best meet needs of store
  • Trained, coached, and mentored staff to ensure smooth adoption of new program.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits
  • Promoted a positive atmosphere and went beyond to guarantee each customer received exceptional food and service
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents
  • Skillfully interacted with external vendors to obtain the best quality in pricing and product
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations
  • Created fun team building activities to engage staff in up-selling to meet revenue targets
  • Achieved highest employee retention rate in the region
  • Restaurant Received recognition from city of San Bruno for Best restaurant 2014 and 2017
  • In charge of the Health and Safety and Repair and Maintenance. I saved over 30% on repairs.

Education

Food And Beverages Degree - Food And Beverage Management

American Hotel And Lodging Association
San Francisco, CA
1993

EKG Technician -

ROP
Burlingame, CA
2008

Skills

  • Budgeting and finance Project management Initiative-taking
  • Staff development Team leadership
  • Extremely organized
  • Theft control
  • Health and Safety guidelines Repair and Maintenance Process implementation
  • Conflict resolution
  • Multi-Unit Operations Management
  • Project Assignment Management
  • Business Analysis
  • Account Development and Networking
  • Managing Employee Relations
  • Contract Development and Management
  • Project Planning

Languages

Spanish
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Timeline

Project Management Specialist

Aramark Correctional Facilities
03.2022 - 04.2023

Food service Director

Aramark Correctional Facilities
11.2017 - 03.2022

Store Manager

Jack's Restaurant and Bar
09.2011 - 11.2017

Food And Beverages Degree - Food And Beverage Management

American Hotel And Lodging Association

EKG Technician -

ROP

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MAGNOLIA MARTINEZ