Maha Alardani

Coordinate all import and export air cargo operations, ensuring compliance with international regulations and airline policies.

• Prepare and process required documentation for inbound and outbound shipments, including airway bills, customs declarations, and cargo manifests.

• Communicate effectively with freight forwarders, customs brokers, airline staff, and government agencies to facilitate timely cargo movement.

• Monitor shipment status and proactively resolve delays or discrepancies.

• Ensure accurate data entry and tracking in the cargo management system.

• Maintain compliance with safety, security, and handling procedures in accordance with TSA and IATA guidelines.

Supervised daily restaurant operations to ensure consistent food quality, customer service, and cleanliness standards.

• Trained, scheduled, and managed a team of crew members and shift leaders.

• Handled inventory management, including ordering, stock control, and waste reduction.

• Resolved customer issues efficiently to maintain high satisfaction and loyalty.

• Ensured compliance with health, safety, and company policies and procedures.

• Assisted with financial tasks such as cash handling, daily sales reports, and labor cost control.

• Greeted and assisted customers promptly to ensure a positive and welcoming store experience.
• Supervised daily operations, including scheduling attendants and ensuring timely and efficient service at the gas station and convenience store.
• Built and maintained strong relationships with vendors to ensure consistent, on-time delivery of store merchandise.
• Managed inventory by ordering, receiving, and restocking merchandise, ensuring shelves were fully stocked and products were accurately tracked.

• Supervised and delegated tasks to drive-in restaurant staff to ensure efficient operations and high-quality customer service.
• Ensured team adherence to company policies, procedures, and standards as outlined in the employee handbook.
• Monitored and optimized staffing levels, inventory, and food cost control to maintain profitability.
• Conducted weekly inventory checks and ensured accurate stock management.
• Supported administrative functions, including file maintenance and basic office tasks.