Mahendra Adhikari
Forest Hill,MD
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
22
22
years of professional experience
Work History
Mail Processing Equipment Mechanic
First Data
Omaha, NE
06.2007 - 10.2023
- Performed preventative maintenance on mail processing equipment to ensure efficient operation.
- Replaced worn or damaged parts in accordance with manufacturer specifications.
- Adjusted and aligned components of mail processing equipment for proper functioning.
- Diagnosed mechanical problems using visual inspections and test instruments.
- Troubleshot malfunctions in mail processing equipment utilizing testing instruments, schematics, and technical manuals.
- Inspected mail processing equipment for safety compliance according to federal regulations.
- Repaired broken or malfunctioning parts on mail processing equipment such as conveyors, sorters, scanners, and other related machinery.
- Installed new software applications onto existing mail processing systems.
- Calibrated sensors on various pieces of mail processing equipment to ensure accuracy of readings.
- Assisted other technicians with repairs and installations when needed.
- Maintained records of all service calls made and tasks performed on the job site.
- Operated specialized tools such as drills, grinders, saws, soldering irons., to repair or fabricate machine parts when necessary.
- Followed established safety procedures while working with hazardous materials such as oil, gasoline, Freon gas.
- Trained new employees in the safe use of mail processing equipment.
- Analyzed data from diagnostic tests to determine root cause of problem with machine components.
- Provided customer support by troubleshooting system errors over the phone or via email.
- Kept abreast of changes in technology related to the field by attending seminars and workshops whenever possible.
- Completed routine preventive maintenance on heavy equipment, minimizing machinery downtime.
- Removed malfunctioning components and replaced with new or refurbished parts.
- Kept supplies and tools organized, clean and at optimal levels to achieve service demands.
- Assessed and identified issues and quickly resolved to restore functionality.
- Inspected damaged, worn and faulty parts and performed appropriate adjustments and replacements.
- Answered customer service calls and resolved issues quickly to return machines to operational status.
- Transported and installed machines to to new sites.
- Called and consulted with clients regarding equipment details, needs and problems.
- Replaced defective mechanical and electrical parts with soldering irons following diagrams.
- Answered emergency calls for equipment repair with prompt arrival to sites on nights, weekends and holidays.
Mechanic Operating
Casa Di oro
Omaha, NE
06.2003 - 05.2007
- Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
- Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
- Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
- Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
- Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
- Replaced faulty wiring harnesses in order to restore proper functioning of electrical systems.
- Adjusted vehicle components according to specifications utilizing testing equipment such as dynamometers or chassis charts.
- Provided estimates for labor costs associated with repair projects prior to commencement of work.
- Maintained accurate records of work performed in accordance with company standards.
- Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
- Consulted with customers regarding service options available based upon their needs.
- Researched parts availability from vendors in order to complete repairs efficiently.
- Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
- Monitored shop equipment to maintain safe working condition.
- Educated customers about basic automotive maintenance techniques they can perform themselves at home.
- Maintained garage safety protocols to meet regulatory and company expectations.
- Kept detailed records of repairs, labor involved and parts used.
- Examined loose bolts and specified safety devices on vehicles and made adjustments.
- Diagnosed and repaired vehicles during road call situations.
- Executed preventive and corrective maintenance on work trucks and other vehicles.
- Engaged with customers to determine automotive requirements and communicate vehicular defects or problems.
- Connected electrical wiring to control panels and electric motors.
- Leveraged diagnostic tools and equipment to identify vehicle issues.
- Attended safety and training meetings to learn techniques to avoid injuries and mishaps.
- Conveyed troubleshooting diagnosis to customer and outlined proposed repair plan and associated costs.
- Completed required paperwork and delivered to customer.
Cook
Long John Silver's
Omaha, NE
03.2002 - 07.2003
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Kept records related to costs, production quantities, menu changes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Grilled and deep fried various foods from meats to potatoes.
- Used standardized recipes and other instructions to prepare food.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Some College (No Degree) -
Bail Intermediate College
Gorkhapur India. Skills
- Schematic Interpretation
- Equipment Troubleshooting
- Conveyor Systems
- Hydraulic systems
- Hand Tools Expertise
- Power Tools Proficiency
- Mechanical Aptitude
Timeline
Mail Processing Equipment Mechanic
First Data
06.2007 - 10.2023
Mechanic Operating
Casa Di oro
06.2003 - 05.2007
Cook
Long John Silver's
03.2002 - 07.2003
Some College (No Degree) -
Bail Intermediate College
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