To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Cook Shift Leader
Chouchousf
04.2018 - Current
Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.