Mahesh Thapa

Having worked in the Hospitality industry and service sector for the past twenty years, my goal has been to obtain a position in the field where I provide the best satisfaction and use my leadership and technical skills along with my experiences in order to meet organizational demands.

• Certified Food handling in CNMI
• Certified Food Manager in the State of Virginia
• Certified Alcoholic Beverage Control Managers in the State of Virginia and Missouri
• Certification in Food and Beverage services for Soaltee Crowne Plaza, Kathmandu Nepal

• Menu preparation and budgeting costs on a day-to-day basis
• Balance service with cost to ensure profitability
• Promote guest satisfaction for steady repeat business
• Coach/schedule staff to maximum levels of performance
• Purchase/control inventory with attention to budget guidelines
• Created, developed, and implemented all formalized operational systems and procedures