Maheshinderpreet Bhullar

1. Cleaned tables and chairs to prepare dining area for next customers.

2. Provided exceptional service to high volume of daily customers.

3. Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.

4. Satisfied customers by topping off drinks and offering condiments, napkins and other items.

5. Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

6. Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

7. Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

8. Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

9. Set up tables in between patrons to reduce wait times.

10. Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

11. Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

12. Filled condiments and napkin containers during slack periods.

1. Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks and tidying storage shelves.

2. Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.

3. Collected trash from floors within hallways, bathrooms and work areas.

4. Employed deep-cleaning techniques for areas in need of additional sanitation.

5. Washed and polished glass windows and doors to keep entryways clear and professional.

6. Maintained safety protocols through safe handling of equipment and chemicals.

7. Replenished supply of hand soap, paper towels and other consumables.

8. Identified possible maintenance or safety issues and reported to supervisor and client.

9. Created inventory checklists and stocked housekeeping carts.

10. Cleaned building floors by sweeping, mopping or vacuuming.

11. Serviced, cleaned and restocked restrooms.

12. Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.

13. Kept business entrances clean, tidy and professional in appearance.

14. Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

15. Polished windows, glass partitions or mirrors using sponges or squeegees.

16. Followed company uniform, performance and security policies with every job.

17. Followed safety processes for all manual and electric cleaning equipment.

18. Mixed water and detergents or acids to prepare cleaning solutions.

19. Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.

1. Cleaned building floors by sweeping, mopping or vacuuming.

2. Kept business entrances clean, tidy and professional in appearance.

3. Dusted furniture, machines or equipment.

4. Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

5. Polished windows, glass partitions or mirrors using sponges or squeegees.

6. Followed company uniform, performance and security policies with every job.

7. Followed safety processes for all manual and electric cleaning equipment.

8. Mixed water and detergents or acids to prepare cleaning solutions.

9. Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.

10. Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians.

11. Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.

12. Moved furniture, equipment or supplies manually or with hand trucks.

13. Notified managers of repair needs or additions to building operating systems.