Mahir Khattak
London
Summary
Professional Chef with over 10 years of experience in the culinary industry, working in various countries across restaurants, hotels, and private households. Demonstrates genuine passion for cooking and consistently delivers exceptional performance even under high-pressure situations, ensuring uncompromised quality of entrees, mains, desserts, and Canapés. Possesses proven expertise in Michelin star cuisines. Seeks to leverage past experiences to advance career in the industry that is truly passionate about.
Overview
14
14
years of professional experience
1
1
Certification
Work History
SOUS/HEAD
BAFTA AWARDS RESTAURANT
London
09.2021 - Current
- Designing menus
- Maintained high morale among team members.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Private Chef
VIP Exclusive Private
Switzerland
11.2022 - 04.2023
- Organized and served morning meals following set schedule.
- Tailored menu options for each individual, ensuring compliance with their dietary requirements.
- Achieved excellence in culinary and customer service.
- Adapted to changes when necessary.
SOUS CHEF
WILDINGS RESTAURANT
Australia
11.2020 - 07.2021
- Developed a brief regarding company's mission and values.
- Supervised team performance successfully.
- Directed end-to-end project duties.
- Maintained alignment with established safety procedures.
SOUS CHEF/HEAD CHEF
LIGHT YEARS ASIAN FUSION
07.2019 - 09.2020
- Reduced food costs through efficient storage and inventory management.
- Developed dishes to align with changing seasons.
- Ensured cohesive teamwork for smooth daily operations.
- Manage order processing.
- Revised rota while maintaining strict health and safety standards.
SOUS CHEF/HEAD CHEF
WHARF BAR & RESTAURANT
Australia
09.2018 - 06.2019
- Company Overview
- Oversaw pass operations and staff management.
- Oversaw the comprehensive execution of assignments.
- Ensured adherence to health and safety protocols.
- Menu development aligned with the seasons
- Facilitated continuous growth and development within the team.
SOUS CHEF
EMIRATES ONE&ONLY, WOLGAN VALLEY
Australia
04.2017 - 03.2018
- Acted as stand-in Head Chef.
- Implemented mandatory food safety education for team.
- Foraging for herbs and wild mushrooms.
- Provided necessary support to the head chef.
- Coordinated and finalized section arrangements.
SENIOR CDP
CAFE MURANO 1 Michelin Star ( Angela Hartnett)
London
05.2016 - 02.2017
- Executed diverse sections including pasta making.
- Butchery
- Upholding exceptional standards for customers.
- Coordinating efforts with team members to maintain top standards.
PRIVATE CHEF
CHILLIPOWDER
France
12.2015 - 06.2016
- Optimized efficiency in managing daily tasks and special requests for high-profile guests.
- Crafted consistent multi-course meal offerings.
- Oversaw preparation of morning and midday refreshments.
- Ensured guest requirements were met through effective communication.
SENIOR CDP
CLOVE CLUB
London, UK
04.2015 - 01.2016
- Company Overview: 2
- Michelin LONDON (25thinworldbestrestaurants)
- 2
- Michelin LONDON (25thinworldbestrestaurants)
JUNIOR SOUS
INFERNO
French Alps
12.2014 - 04.2015
- Monitored progress to meet daily objectives.
- Maintained up-to-date food hygiene protocols.
- Regularly contributing to team success.
SENIOR CDP
LIMEWOOD HOTEL
Hampshire, UK
08.2012 - 08.2014
- Ensured timely updates on all assigned duties.
- Developed and launched new starter section.
- Managed fish section efficiently.
- Increased efficiency and sales through effective management of meat inventory.
- Maintained optimal stock freshness.
DEMI CHEF
THE GHERKIN - SEARCY'S
London, UK
05.2011 - 07.2012
- Prepared various ingredients for cooking.
- Gained insights by consistently observing and interacting with experienced colleagues.
- Supported the senior chef in preparing appetizers.
- Maintained current knowledge of health and hygiene protocols.
Education
English And Food Technology -
The Cornwallis Academy
Kent, EnglandProfessional Chef Diploma - Hospitality
Westminster Kings Way Colleague For Catering.
London, Westminster03.2009
Skills
- Positive Interpersonal Skills
- Effective Team Collaboration
- Customer Engagement
- Menu Development
- Detail Orientation
- Reliable Team Member
References
Available
Certification
Health and safety
Hygiene level 2/3
Languages
English
Native or Bilingual
Timeline
Private Chef
VIP Exclusive Private
11.2022 - 04.2023
SOUS/HEAD
BAFTA AWARDS RESTAURANT
09.2021 - Current
SOUS CHEF
WILDINGS RESTAURANT
11.2020 - 07.2021
SOUS CHEF/HEAD CHEF
LIGHT YEARS ASIAN FUSION
07.2019 - 09.2020
SOUS CHEF/HEAD CHEF
WHARF BAR & RESTAURANT
09.2018 - 06.2019
SOUS CHEF
EMIRATES ONE&ONLY, WOLGAN VALLEY
04.2017 - 03.2018
SENIOR CDP
CAFE MURANO 1 Michelin Star ( Angela Hartnett)
05.2016 - 02.2017
PRIVATE CHEF
CHILLIPOWDER
12.2015 - 06.2016
SENIOR CDP
CLOVE CLUB
04.2015 - 01.2016
JUNIOR SOUS
INFERNO
12.2014 - 04.2015
SENIOR CDP
LIMEWOOD HOTEL
08.2012 - 08.2014
DEMI CHEF
THE GHERKIN - SEARCY'S
05.2011 - 07.2012
English And Food Technology -
The Cornwallis Academy
Professional Chef Diploma - Hospitality
Westminster Kings Way Colleague For Catering.