Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Timeline
Generic

Mahmoud doar

North Olmsted

Summary

Motivated and disciplined Mechanical Engineering student with a strong foundation in science and mathematics, currently pursuing a Bachelor's degree after completing an Associate of Science. Demonstrated commitment to personal and professional growth through a consistent fitness regimen, volunteer work, and rigorous academic coursework, including AP and Honors classes in high school. Experienced in fast-paced, team-driven environments with over two years of customer service experience, including 5 months as an Assistant Manager at Subway. Proven ability to balance work, academics, and extracurricular passions such as automotive work and performance mechanics. Seeking opportunities to apply technical skills, work ethic, and leadership experience in a hands-on engineering or automotive role.

Overview

4
4
years of professional experience

Work History

Assistant Manager

SUBWAY®Restaurants
Fairview
01.2025 - Current
  • Created reports on sales trends, inventory levels, and financial data.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Communicated regularly with customers to gain insights into their needs.
  • Ensured compliance with safety regulations and company policies.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Maintained up-to-date knowledge of company products and services.
  • Operated equipment and machinery according to safety guidelines.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Completed day-to-day duties accurately and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Recognized by management for providing exceptional customer service.

To-Go Specialist

Olive Garden - Darden Restaurants
North Olmsted
04.2024 - 12.2024
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Assisted kitchen staff with food preparation tasks such as chopping vegetables or prepping sauces.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Adhered to company policies related to health codes and safety regulations at all times.
  • Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Complied with local liquor laws by checking identification when serving alcoholic beverages.
  • Maintained safe food handling practices to prevent germ spread.
  • Packaged and bagged cooked food and prepared items.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Collaborated with team to deliver timely service of items.
  • Assisted other team members in completing tasks when needed.
  • Filled faxed, mobile and online orders accurately, efficiently, and on-time.
  • Prepared special orders according to customer requests while maintaining high standards of quality assurance.
  • Verified accuracy of all orders before packing them into bags or containers for take-out.
  • Provided menu information and answered questions about ingredients or preparation methods of food items.
  • Completed day-to-day duties accurately and efficiently.
  • Utilized various software and tools to streamline processes and optimize performance.

Line Cook

brown bag burgers
North Olmsted
09.2021 - 01.2024
  • Replenished food items from inventory and rotated ingredients.
  • Inspected equipment for cleanliness prior to use every shift.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Made meals in accordance with company standards and requirements.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Grilled and deep fried various foods from meats to potatoes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Stocked and restocked kitchen supplies as needed.

Education

Associate of Science - Mechanical Engineering

Cuyahoga Community College
Westlake, OH
05-2026

Skills

  • Customer service
  • Problem solving
  • Data analysis
  • Multitasking and organization
  • Team leadership
  • Money handling
  • Decision making
  • Adaptability and flexibility

Affiliations

  • Committed to weight training and fitness, consistently maintaining a disciplined workout routine to build strength, endurance, and mental resilience.
  • Demonstrated strong time management and work ethic by holding a part-time job throughout high school and college while balancing academic and personal responsibilities.
  • Hands-on experience in automotive repair and performance enhancements, working on personal vehicles to deepen my mechanical skills and apply engineering concepts in real-world scenarios.
  • Passionate about continuous self-improvement, actively working on growth both mentally and physically through goal setting, structured routines, and skill development

Languages

Arabic
Professional
Spanish
Elementary

Accomplishments

  • Taking multiple AP/honors classes in high school and doing 100+ hours of volunteer work

Timeline

Assistant Manager

SUBWAY®Restaurants
01.2025 - Current

To-Go Specialist

Olive Garden - Darden Restaurants
04.2024 - 12.2024

Line Cook

brown bag burgers
09.2021 - 01.2024

Associate of Science - Mechanical Engineering

Cuyahoga Community College

Similar Profiles

CREATE PROFILE