M A H M O U D W A Z O M E
Doha
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
6
6
years of professional experience
Work History
Head Chef
Quickie Restaurant
Doha
02.2023 - Current
- As the Head Chef and Manager of Quickie Restaurant, I lead a dynamic culinary team, ensuring the delivery of exceptional dining experiences
- My responsibilities include creating and implementing innovative menus, maintaining top-tier food quality standards, and overseeing staff recruitment and supervision
- I establish collaborative relationships with suppliers to source premium ingredients, maintaining a fresh and diverse culinary offering
- My team consistently exceed customer expectations, resulting in a notable increase in customer satisfaction and return visits
- Through a focus on teamwork, training, and innovation, we achieved significant improvements in operational efficiency and guest service, aligning with Quickie Restaurant's unwavering commitment to excellence.
Head Chef / Quality Control Manager
Teddys
Doha
02.2020 - 02.2023
- I started my journey at Teddys as a Line Cook and, over a three-year period, I achieved significant career progression, earning two promotions to ultimately become the Head Chef / Quality Control Manager
- In this role, I successfully managed a culinary team and delivered outstanding dining experiences
- Notably, my menu innovations drove a 20% increase in average ticket sales, while our rigorous quality control procedures reduced food wastage by an impressive 15%
- These accomplishments underscore my commitment to producing measurable results and optimizing operational efficiency.
Line Cook
Oyster Bay
Nairobi
11.2017 - 01.2019
- As a Line Cook at Oyster Bay Restaurant, I played a pivotal role in maintaining the culinary standards that define our establishment
- My primary responsibilities included preparation, cooking, and plating dishes with an emphasis on precision and consistency
- I expertly executed various cooking techniques, such as sautéing, braising, and poaching, ensuring that each dish met the highest quality standards
- My commitment to food safety and hygiene was reflected in my consistent adherence to HACCP principles and food safety guidelines
- This role provided an opportunity to delve deeper into technical know-how and honing my culinary skills, contributing to the overall success of the kitchen.
Education
Diploma in Culinary Arts - Culinary Arts
Boma International Hospitality College
Nairobi KenyaHigh School Diploma -
St. Aloysius Gonzaga High School
Nairobi, Kenya11.2016
Skills
- Culinary Skills - Proficient in classical French cooking techniques such as sautéing, braising, and poaching
- Menu Knowledge - Expertise in executing a diverse range of dishes, from appetizers to desserts
- Food Safety & Hygiene - Trained in HACCP principles and consistently follow food safety guidelines
- Adaptability - Quickly master unfamiliar recipes and techniques with new menu formats
- Leadership - Demonstrated a robust sense of accountability, consistently earning three promotions across various organizations
- Signature Dish Creation - Demonstrated expertise in crafting distinctive culinary creations that showcase innovation and exceptional flavor profiles
- Customer Retention - Successfully implemented strategies to enhance customer satisfaction and loyalty, resulting in increased patronage and positive reviews
- Ingredient Selection - Proficient in sourcing and selecting premium ingredients to maintain a high standard of food quality, flavor, and freshness
- Employee Training - Played a pivotal role in training and developing kitchen staff to ensure a cohesive and skilled culinary team that consistently delivers excellence
Phone
- (974) 50923548
- (254) 713271174
Other Qualifications
- Cost Control Magic Course
- HACCP Food Safety Awareness Training
- First Aid and Fire Safety Training Course
Languages
Swahili
Native language
English
Proficient
C2
French
Beginner
A1
Arabic
Elementary
A2
Timeline
Head Chef
Quickie Restaurant
02.2023 - Current
Head Chef / Quality Control Manager
Teddys
02.2020 - 02.2023
Line Cook
Oyster Bay
11.2017 - 01.2019
Diploma in Culinary Arts - Culinary Arts
Boma International Hospitality College
High School Diploma -
St. Aloysius Gonzaga High School