Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning, and overseeing work with a disciplined management style.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Director Of Patient Services
Morrison Health Care / Compass
07.2024 - Current
Identified areas for improvement through regular program evaluations, making adjustments as needed based on findings.
Spearheaded initiatives focused on increasing employee engagement levels, ultimately improving staff retention rates within the organization.
Enhanced patient satisfaction by implementing innovative care strategies and streamlining service delivery processes.
Promoted interdisciplinary collaboration among healthcare providers, enhancing the continuity of care for patients across various service lines.
Improved staff efficiency through the development of comprehensive training programs and performance evaluation systems.
Streamlined communication between departments, resulting in more efficient care coordination and an improved overall patient experience.
Patient Service Manager
Morrison Health Care/Compass
01.2022 - 07.2024
Adhered to company food, safety, quality and sanitation policies.
Prepared and led food service training programs to teach staff various tasks.
Hired and trained new food service personnel to maintain high productivity levels of staff.
Investigated and resolved customer complaints concerning food quality and service.
Reviewed daily task list with employees and assigned tasks for completion.
Oversaw food preparation, production and presentation according to quality standards.
Patient Service Supervisor
Morrison Health Care/ Compass
01.2021 - 01.2022
Maintained order and cleanliness of work areas to conform with health codes.
Performed variety of duties related to food service.
Received food orders from individuals and explained offerings.
Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Hired and trained new food service personnel to maintain high productivity levels of staff.
Food Service Manager
Richmond Justice Center / Aramark
10.2019 - 05.2020
Hire, Train, oversee and sometimes fire employees
Order food, beverages, equipment and supplies
Ensure that employees comply with health and food safety standards
Manage budget and payroll records.
Food Service Director
Richmond Justice Center / Summit
06.2016 - 10.2019
Be responsible for the preparation of monthly menus
Responsible for keeping records such as payroll, budget, and attendance etc
Are responsible for the cleanliness in all kitchens
Responsible for evaluation of food service personnel.
Asst Food Service Director
Richmond Justice Center / CBM
08.2015 - 06.2016
Insure that proper health and safety standards are maintained in the preparation, service and storage of all food items
Assist in keeping inventory to ensure proper amount of food is on-hand to prepare menu items
Complete written and / or verbal evaluation
Assist with other duties as assigned.
Food Service Supervisor
Richmond City Jail / CBM
05.2012 - 08.2015
Selects, trains, and supervises cooks and foodservice workers who prepare and serve food
Plan, assigns, schedules and evaluates the work of Trustee { Inmates}
Trains trustee in the operation of kitchen equipment, sanitation, food preparation and security procedures.