Dynamic professional with extensive experience in inventory management, logistics, and customer service. Proven ability to leverage strong organizational skills to maintain precise records and ensure the timely availability of essential parts. Recognized for delivering exceptional customer service while fostering effective collaboration within team environments. Committed to driving operational efficiency and enhancing overall customer satisfaction through proactive problem-solving and attention to detail.
Overview
7
7
years of professional experience
Work History
Shift Lead 2
Domino's
10.2024 - Current
Oversaw daily operations, ensuring efficient workflow and adherence to company standards.
Trained and mentored team members on best practices and operational procedures.
Implemented process improvements, enhancing order accuracy and customer satisfaction.
Managed inventory levels, optimizing stock availability during peak hours.
Coordinated shift schedules, balancing labor needs with operational demand.
Resolved customer complaints promptly, maintaining positive service experiences.
Monitored food safety compliance, ensuring adherence to health regulations.
Completed store opening and closing procedures and balanced tills.
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Responded to and resolved customer questions and concerns.
Completed cash and credit card transactions accurately using POS software.
Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Cook
Americare at Montgomery Place
05.2023 - 03.2024
Prepared and cooked nutritious meals for residents, adhering to dietary guidelines and preferences.
Collaborated with kitchen staff to ensure efficient meal service and maintain cleanliness standards.
Trained new cooks on food preparation techniques and safety protocols, enhancing team performance.
Developed weekly menus that aligned with resident feedback and seasonal ingredients, promoting variety.
Conducted regular quality checks on food presentation and taste, ensuring high standards of dining experience.
Assisted in planning special events and themed meals, fostering community engagement among residents.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Barista
Scooter's Coffee
07.2022 - 05.2023
Prepared and served high-quality coffee beverages using espresso machines and blenders.
Maintained cleanliness and organization of workstations to ensure compliance with health standards.
Assisted in training new baristas on beverage preparation techniques and customer service skills.
Managed inventory levels, ensuring timely restocking of supplies to meet customer demand.
Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
Collaborated with team members to create a positive work environment and improve overall morale.
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Cleaned counters, machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Operated espresso machines and commercial coffee brewers to create beverages.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Sandwich Artist
Subway
07.2021 - 11.2021
Prepared high-quality sandwiches using fresh ingredients while adhering to food safety standards.
Trained new team members on sandwich preparation techniques and customer service protocols.
Maintained cleanliness and organization of workstations to enhance operational efficiency.
Ensured accurate order fulfillment by actively listening to customer specifications and preferences.
Streamlined sandwich assembly process, reducing preparation time while maintaining quality standards.
Monitored inventory levels, assisting in timely replenishment of ingredients to avoid shortages.