Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mahtab Adibi

Snohomish

Summary

Adept Sous Chef with a proven track record at Compass Group Management, I excel in high-pressure environments, ensuring peak food quality and presentation. My leadership and culinary skills have significantly reduced food waste, saving costs. Known for fostering team coordination and mastering kitchen operations, I bring a blend of efficiency and culinary excellence to the table.

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.

Overview

17
17
years of professional experience

Work History

Sous Chef

Compass Group Management
04.2015 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Cook

Russells Restaurant &loft
09.2014 - 04.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook

Tablas Woodstone Taverna
06.2013 - 03.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Catering Owner

Myself
09.2007 - 03.2013
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.

Education

No Degree - Cooking And Baking

Lake Washington Insitute of Technology
Kirkland, WA
06-2016

Cooking Certificating - Cooking And Baking

Technical & Professional Insitute of Mashad
Iran
08-2012

Industrial Management Bachlors -

Tehran University
Iran
06-2008

Skills

  • Team leadership
  • Cooking
  • Highly motivated
  • Customer relations
  • Kitchen leadership
  • Professional attitude
  • Cleaning and organization
  • Small business operations
  • Food safety
  • Food handling
  • Reliable and trustworthy
  • Client service
  • Inventory management
  • Multitasking and organization
  • Active listener
  • Safe food handling
  • Strong attention to safe food handling procedures
  • Food safety knowledge
  • Food presentation
  • Frying
  • Team coordination
  • Menu planning
  • Sanitation
  • Cleanliness standards
  • Food preparation
  • Strategic planning
  • Supply restocking
  • Kitchen sanitization
  • Customer service
  • Project estimating
  • Surface cleaning
  • Kitchen station setup
  • Staff management
  • Kitchen organization
  • Hospitality and service industry background
  • Kitchen sanitation
  • Cooking techniques
  • Kitchen equipment operation and maintenance
  • Following cooking methods
  • Allergen awareness
  • Grilling

Languages

English
Limited Working
farsi
Native or Bilingual

Timeline

Sous Chef

Compass Group Management
04.2015 - Current

Cook

Russells Restaurant &loft
09.2014 - 04.2015

Line Cook

Tablas Woodstone Taverna
06.2013 - 03.2015

Catering Owner

Myself
09.2007 - 03.2013

No Degree - Cooking And Baking

Lake Washington Insitute of Technology

Cooking Certificating - Cooking And Baking

Technical & Professional Insitute of Mashad

Industrial Management Bachlors -

Tehran University

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Mahtab Adibi