Mahveena Mohsin
Pelham,NY
Summary
A passionate AAS student in Baking and Pastry Arts with a solid foundation and hands-on experience in artisan bread making, cake decoration, and pastry production. Skilled in managing bakery operations, including inventory, cost control, and customer service. Known for creativity in developing unique recipes and collaborating with culinary teams to enhance menus. Committed to continuous learning and delivering high-quality, flavorful baked goods, with a keen eye for detail and a deep love for the craft. Ready to bring enthusiasm and skill to any professional kitchen.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Home Baker
The Baking Engineer
Hyderabad, Telangana, IN
01.2022 - 06.2022
- Launched a home-based bakery business, "The Baking Engineer," while serving as an Assistant Manager at SYMCO Modern Bakery.
- Specialized in creating and serving a variety of cakes with rich, diverse flavors, catering to the local community.
- Developed and executed business strategies to grow a local customer base, focusing on high-quality, flavor-rich baked goods.
- Managed all aspects of the business, including recipe development, customer relations, and order fulfillment, ensuring exceptional product quality and customer satisfaction.
Assistant Manager
Symco Modern Bakery
Hyderabad, Telangana
10.2021 - 06.2022
- Created unique bread recipes with diverse ingredients and flavors, baking fresh bread daily, including focaccia, ciabatta, baguettes, and multigrain sourdough.
- Decorated custom-order cakes with fondant, sugar paste, and buttercream for birthdays and special occasions.
- Produced various pastries such as croissants, danishes, tarts, and truffles.
- Managed bakery operations: inventory, cost control, sanitation, and customer service.
- Trained and mentored junior bakers in cake decorating, bread making, pastry arts, and plating techniques.
- Collaborated with chefs to pair baked goods with menus, offering recommendations based on ingredient and flavor expertise.
Education
Associate of Applied Science - Baking And Pastry Arts
The Culinary Institute of New York, Monroe College
New Rochelle, NY12-2024
Bachelors of Engineering - Information Technology
MVSR College of Engineering
India05-2019
Skills
- Time Management
- Friendly, positive attitude
- Task Prioritization
- Organizational Skills
- Nutrition screening
- Budget Management
- Multitasking
- Customer Interaction
Certification
- ServSafe Food Handler Certificate
Affiliations
- In my leisure time, I am dedicated to enhancing my culinary skills, constantly exploring new techniques and recipes in both baking and cooking. I take great pride in creating dishes from scratch, whether it's crafting homemade pasta, baking fresh bread, or preparing rich, flavorful sauces. My passion extends to nutrition-based cooking, a field I became particularly interested in during one of my semesters. I've learned the art of substituting unhealthy ingredients with healthier alternatives, discovering how to maintain or even elevate the taste while improving the nutritional value of the dishes. This journey has deepened my appreciation for the science and creativity behind cooking, and I enjoy experimenting with different flavors and techniques to create wholesome, delicious meals.
References
References available upon request.
Timeline
Home Baker
The Baking Engineer
01.2022 - 06.2022
Assistant Manager
Symco Modern Bakery
10.2021 - 06.2022
Associate of Applied Science - Baking And Pastry Arts
The Culinary Institute of New York, Monroe College
Bachelors of Engineering - Information Technology
MVSR College of Engineering