Mahyar Rabbani

Restaurant Busser

Caesars Entertainment

07.2012 - Current

Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
Enhanced customer satisfaction by providing efficient and friendly food service.
Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
Managed cash register accurately, ensuring proper handling of transactions and tips.
Cultivated warm relationships with regular customers.
Restocked supplies during downtime to continue meeting customer demand for products and services.
Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
Explained menu items and suggested appropriate options for food allergy concerns.
Practiced good time management to deliver customers' prepared orders quickly and accurately.
Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
Contributed positively to team morale through effective communication and cooperation with coworkers.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
Contributed to smooth restaurant operations by promptly resetting tables for new customers.
Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Worked well in diverse team settings by partnering with others to complete tasks.
Trained new staff in bussing and cleaning procedures.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Demonstrated strong teamwork by assisting servers with food delivery during peak times when needed.
Provided respectful and courteous bussing services while operating within active dining rooms.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.

Summary

Overview

Work History

Restaurant Busser

Education

GED -

Skills

Languages

Timeline

Restaurant Busser

GED -

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