Mai Yang

Grow vegetables to sale

• Managed day-to-day operations, overseeing staff scheduling, inventory management, and financial reporting.
• Built strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of products and services.
• Coordinated successful promotional events aimed at increasing brand awareness and attracting new clientele to the franchise location.
• Ensured compliance with all franchisor requirements, maintaining high standards in product quality and customer service.

• Managed payroll, daily deposits, and cost controls.
• Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Maintained positive relationships with local community and government officials.