MAIA WILKINSON
Bar Harbor
Summary
High-energy food service team member skilled at satisfying customers and supporting servers and kitchen staff. Accustomed to being in contact with numerous customers every day, answering questions, delivering food and meeting diverse needs. Stays productive, helpful and efficient by using downtime to complete side work.
Overview
7
7
years of professional experience
Work History
Cashier/Food Runner
Clark Point Cafe
09.2024 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash and credit card transactions.
Kitchen Assistant
Clark Point Catering
06.2024 - Current
- Assisted chefs in food preparation tasks
- Plated each course throughout the event
- Utilized knife skills to chop, slice, and dice ingredients as needed for recipes.
- Helped to setup and put away all equipment for onsite events
Food Runner/Cashier
Thurston's Lobster Pound
05.2018 - 10.2024
- Took customers orders
- Delivered food to tables
- Cleaned tables, completed closing duties and re-stocked tableware and supplies.
- Worked in fast-paced environment, handled multiple priorities and learned new procedures
- Stocked server areas with supplies throughout shift.
- Communicated food orders to chefs, paying attention to special requests regarding food allergies
- Lifted and pushed heavy restocking items up to seventy pounds
- Tended to dissatisfied customers with professionalism and a smile
- Instructed customers on how to avoid unsafe areas in a restaurant on a working wharf
Catering
Sassafrass Catering
05.2023 - 09.2023
- Set up tables, decorations and action stations for catered events.
- Cleaned and sanitized equipment, utensils and work areas to maintain health and safety standards
- Kept adequate stock of food items, utensils and beverages for catering needs.
- Maintained warm and professional demeanor, welcoming and directing event attendees to designated tables or venue areas.
Cashier/Expo
Chocolatte
05.2021 - 08.2021
- Kept clean, organized and well-stocked checkout areas.
- Balanced cash drawer at beginning and end of each shift.
- Recaptured sales from dissatisfied customers by listening and resolving problems.
- Prepared non-alcoholic beverages
Cashier
Gotts
05.2020 - 12.2020
- Gave customers full attention and attended to their needs.
- Engaged customers in pleasant conversation while completing cash register transactions.
Education
High school diploma -
Winter Park High School
Winter Park, FLSkills
- Customer Service
- Strong Work Ethic
- Teamwork and Collaboration
- Quick Learner
- Calm Friendly Demeanor
- Positive and Professional
Timeline
Cashier/Food Runner
Clark Point Cafe
09.2024 - Current
Kitchen Assistant
Clark Point Catering
06.2024 - Current
Catering
Sassafrass Catering
05.2023 - 09.2023
Cashier/Expo
Chocolatte
05.2021 - 08.2021
Cashier
Gotts
05.2020 - 12.2020
Food Runner/Cashier
Thurston's Lobster Pound
05.2018 - 10.2024
High school diploma -
Winter Park High School
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