Maicol Cordero

Experienced hospitality professional with a diverse background in both culinary and human resources management, gained through roles at prestigious resorts in the Dominican Republic. As a Cook at Casa de Campo Resort, honed skills in high-volume food preparation, menu development, and maintaining exceptional standards of quality and presentation. Transitioned to Human Resources at a renowned Punta Cana resort, where I managed employee relations, recruitment, and training, ensuring a positive work environment and efficient operations. Adept at adapting to dynamic environments and committed to providing outstanding service and fostering team collaboration.