Maider Lopez De Sosoaga
Aspen,CO
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Retail Worker
Bandana Aspen
01.2024 - Current
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Part- time / extra position under company needs
Front Desk Receptionist
Hotel Jerome
10.2023 - 04.2024
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Warmly greeting visitors upon arrival at the front desk.
Store Team Member
City Market
11.2023 - 02.2024
- Maintained general knowledge of departments to help customers quickly locate products and merchandise.
- Increased customer satisfaction by providing exceptional service and promptly addressing concerns.
- Developed strong relationships with regular customers which increased return visits.
Front Desk Agent
W Hotels
07.2023 - 09.2023
- Collected room deposits, fees, and payments.
- Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
- Resolved guest issues promptly, resulting in positive feedback and return visits.
- Took reservations over phone, in person, and via computer for guests and provided confirmation information.
- Answered customer telephone calls promptly and appropriately handled needs.
- Issued room keys to guests upon check-in and answered questions regarding proper use.
Cook
Fallons Of Kilcullen
02.2023 - 04.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook Intern
Ritz Carlton
03.2022 - 01.2023
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Supported other kitchen staff as needed that promoted teamwork and efficiency.
- Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
Cook's Assistant
Parador De Argomaniz
05.2021 - 09.2021
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Flight Attendant
Ryanair
11.2018 - 06.2021
- Maintained a safe cabin environment by conducting pre-flight safety checks.
- Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.
- Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.
Education
Turistic Sciences - Information, Guide And Truistic Assistance
IES Francisco De Vitoria
Vitoria, Spain 06.2022
M.D. - Administration Management
CIFP Ciudad De Vitoria
Vitoria, Spain 06.2017
Cook Certificate - Kitchen And Catering Services
Diocesanas Mendizorroza
Vitoria, Spain 06.2013
Skills
- Patience and Empathy
- Reliability and punctuality
- Professional Appearance
- Customer Service
- Problem-solving skills
- Team Collaboration
- Cleaning and organization
- Strong attention to safe procedures
- Attention to Detail
- Flexible and Adaptable
- Multitasking
- Computer Skills
Author of Cookbook: MLO's cookbook for dummies and not so dummies
The idea of this book was in the mind of Maider López de Sosoaga Alonso, from her desire to bring some of the delicious recipes that have helped to mark her career in gastronomy to the world, in a simple and straightforward manner.
Languages
Spanish
Native or Bilingual
Italian
Limited Working
French
Elementary
English
Full Professional
Timeline
Retail Worker
Bandana Aspen
01.2024 - Current
Store Team Member
City Market
11.2023 - 02.2024
Front Desk Receptionist
Hotel Jerome
10.2023 - 04.2024
Front Desk Agent
W Hotels
07.2023 - 09.2023
Cook
Fallons Of Kilcullen
02.2023 - 04.2023
Line Cook Intern
Ritz Carlton
03.2022 - 01.2023
Cook's Assistant
Parador De Argomaniz
05.2021 - 09.2021
Flight Attendant
Ryanair
11.2018 - 06.2021
Turistic Sciences - Information, Guide And Truistic Assistance
IES Francisco De Vitoria
M.D. - Administration Management
CIFP Ciudad De Vitoria
Cook Certificate - Kitchen And Catering Services
Diocesanas Mendizorroza
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