Detail-oriented professional with exceptional communication and project management skills, adept at thriving in fast-paced environments while effectively managing multiple tasks. Recognized for a proactive approach to identifying and resolving issues, with a strong focus on optimizing processes and supporting team objectives. Eager to embrace a full-time role that offers professional challenges, leveraging interpersonal skills, effective time management, and problem-solving expertise. Poised to contribute to team success and drive positive results, ready to tackle new challenges with dedication and enthusiasm.
Maintained clean and sanitary bus by cleaning and removing trash at end of each route.
Supervised and assisted special-needs passengers, offering individual adult attention during transport.
Demonstrated proper use of wheelchair lift, wheelchair tie-downs and orthopedic devices for handicapped passengers.
Communicated with bus drivers, contractors and schools regarding route changes.
Completed timely and detailed incident reports, following corporate guidelines for accurate recordkeeping.
Assisted juvenile passengers in crossing roadway safely.
Provided physical assistance while loading and unloading passengers to promote safety and minimize delays at each route stop.
Discerned actual or potential relational problems and helped children solve disputes and learn to respect others.
Taught and modeled safe bus riding practices to students.
Checked to make sure students boarded correct bus, particularly for younger children.
Calmed unruly students during bus rides and helped prevent repeated disruptions.
Monitored behavior of children on bus and at loading areas and intervened to address conflicts and bullying.
Prepared and served meals for elementary school students.
Maintained a clean and safe work area.
Recorded food temperatures to ensure health and safety compliance.
Provided friendly, patient service to students daily.
Collaborated closely with a small team to ensure timely meal service.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Developed and maintained positive relationships with customers to enhance service.
Gave animals proper attention to promote secure environment in owner's absence.
Managed pet safety and wellness in owners' absence by securing yard gates and removing items that could make pets sick.
Exercised animals regularly with walks and rigorous play activities.
Communicated professionally with pet owners via phone, email, and text.
Provided daily physical exercise, mental stimulation and socialization to keep pets healthy and ward off unwanted behavior.
Prepared food and water following instructions from pet owners.
Gave medication to pets following guidelines from owners.
Trained animals in behavioral compliance or other special routines or commands.
Followed pet care instructions for dietary needs and medication regimens.
Supported animal wellbeing by caring for both physical and mental health needs through strategies such as regular exercise.
Developed and implemented enrichment plans to keep animals healthy and stimulated.
Washed, trimmed, and brushed animals to maintain good grooming standards.
Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
Kept cages, kennels, play yards, and grooming areas neat and clean.
Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
Performed statistical analyses to gather data for operational and forecast team needs.
Supervised guests at front counter, answering questions regarding products.
Minimized on-site cash with frequent deposits and high accuracy in predicting operations.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Managed inventory control, cash control and store opening and closing procedures.
Rotated merchandise and displays to feature new products and promotions.
Completed point of sale opening and closing procedures.
Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
Coached sales associates in product specifications, sales, incentives and selling techniques, significantly increasing customer satisfaction ratings.
Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
Coordinated special meal services for hospital events, physician meetings, and VIP functions.
Communicated requirements to kitchen staff to ensure timely and accurate service.
Set up event spaces, including formal table settings and presentation, to hospitality standards.
Maintained inventory and adapted to last-minute changes and special requests.
Prepared grab-and-go items (parfaits, wraps, sandwiches) using available ingredients.
Assisted with dish washing, stockroom organization, and hospital tray line.
Recognized for flexibility, creativity, and teamwork in a fast-paced environment.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Greeted new customers, discussed specials and took drink orders.
Bussed and reset tables to keep dining room and work areas clean.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.