Summary
Overview
Work History
Education
Skills
Others
Timeline
Generic

Kong Vang

Valdese,NC

Summary

Versatile and reliable Manufacturing Associate with a proven track record at Corning, adept in machine operation and troubleshooting. Excels in fast-paced environments, demonstrating strong problem-solving abilities and teamwork. Committed to continuous improvement and safety standards, consistently delivering high-quality results. Trained many initiatives throughout work history.

Overview

19
19
years of professional experience

Work History

Manufacturing Associate

Corning
Hickory, NC
04.2021 - Current
  • As a Manufacturing Associate, I worked in many different areas in the company. These areas are: Ribbon Jacketing Operator/Helper, Ribbon Tester, Ribbon Cleanroom, Warehouse Lag-line, and Warehouse Re-spooler.
  • Ribbon Jacketing Operator/Helper - I work as a machine operator to finalize the process on fiber-optic cables. I put the outer layer of the jacket on the cables. My job is to start up the line, prep for the next run, troubleshoot any problems that might arise, change the line over to a different product as needed, and keep the line running throughout the day.
  • Ribbon Tester - I test all the fiber-optic cables that come through Ribbon Jacketing, using advanced fiber testing machines, and record them. I make sure the cables pass and are visually accepted as per my standard operating procedure.
  • Ribbon Cleanroom - My job was to take the fiber that the company buys or makes, and color them as needed, since all the fiber inside a cable is color-coded.
  • Warehouse Lag - My job is to ensure that the cable being loaded onto trucks has the correct label. The label contains information on the cable's destination, as well as other important information.
  • Warehouse Re-spooler - My job is to cut the ordered cable into the length that the customer desires.

Manufacturing Associate

Randstad
Hickory, NC
01.2019 - 04.2021
  • I worked as a manufacturing associate for Corning through a temp agency. I worked wherever they needed me to work. Corning has many different departments under the manufacturing associate title.

Packer

Gerresheimer Glass
Morganton, NC
01.2019 - 04.2021
  • Inspected items for damage or defects prior to packing to ensure quality control.

Dye Machine Operator

ViscoTec
Valdese, NC
01.2017 - 01.2019
  • Inspected dyed material for defects in color or texture prior to packaging.
  • Operated various types of equipment such as pumps and tanks to mix chemicals and dyes appropriately.
  • Applied solutions to and operated garment treatment equipment.
  • Adjusted temperature controls of ovens and other heating equipment.
  • Assisted in troubleshooting problems with machinery or product quality issues.
  • Conducted regular maintenance on dye machines such as changing filters and checking levels of cleaning solutions.
  • Maintained strict quality requirements using scales, calipers and micrometers.
  • Examined and inspected products to identify defects and variations.
  • Maintained records of dyeing runs, including time, temperature, type of dye used, and other pertinent data.
  • Performed minor machinery repairs and notified professionals of maintenance needs.
  • Tested samples from each batch to verify accuracy and consistency of colors produced.
  • Ensured that all necessary components were present before starting a production run.
  • Cleaned, maintained, and operated all parts of the dye machine according to manufacturer instructions.
  • Inspected machinery to determine adjustments and repairs.
  • Recorded daily logs detailing any irregularities during production runs.
  • Prepared dyeing machines for production runs.
  • Added dyes, water, detergents and chemicals to tanks to dilute or strengthen solutions.
  • Managed household errands and other essential duties.

Food Preparation Worker

Cookout
Asheville, NC
12.2016 - 01.2017
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Helped in receiving and organizing food delivery supplies.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Followed recipes and customer requests to prepare meals.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Responded quickly to any requests from wait staff or management.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Washed, peeled, and prepared raw food materials.
  • Cleaned utensils, dishes and glasses for customer use.
  • Disposed of leftover food following health code guidelines.
  • Measured ingredients required for specific food items being prepared.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Followed food safety standards and protocols.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Managed the disposal of kitchen waste and recycling.
  • Worked in fast-paced, ever-changing environment.
  • Performed additional tasks assigned by chef or supervisor.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Packaged and labeled prepared foods for storage or sale.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Food Preparation Worker

McDonald's
Morganton, NC
01.2006 - 12.2015
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Helped in receiving and organizing food delivery supplies.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Assisted in the plating and presentation of food for service.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Followed recipes and customer requests to prepare meals.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Responded quickly to any requests from wait staff or management.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Washed, peeled, and prepared raw food materials.
  • Conducted routine checks to ensure food items were stored properly.
  • Cleaned utensils, dishes and glasses for customer use.
  • Disposed of leftover food following health code guidelines.
  • Measured ingredients required for specific food items being prepared.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Followed food safety standards and protocols.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Managed the disposal of kitchen waste and recycling.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Worked in fast-paced, ever-changing environment.
  • Performed additional tasks assigned by chef or supervisor.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Stocked service stations with food items such as condiments, salads, desserts, and beverages.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Packaged and labeled prepared foods for storage or sale.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Maintained cleanliness and order in the kitchen area.

Education

High School Diploma -

Jimmy C. Draughn High School
Valdese, NC
05-2009

Skills

  • Machine operation
  • Adaptable learner
  • Hand tools proficiency
  • Measurement tools
  • Manufacturing environments
  • Task prioritization
  • Reliability
  • Equipment setup
  • Materials assembly
  • Following instructions
  • Safety standards compliance
  • Continuous improvement
  • Machine setup and shutdown
  • Equipment operation
  • Operate machinery
  • Adaptability
  • Computer skills
  • Problem-solving abilities
  • Teamwork
  • Self motivation
  • Troubleshooting
  • Worksite safety
  • Strong work ethic
  • Training initiatives

Others

In the evacuation team.

Timeline

Manufacturing Associate

Corning
04.2021 - Current

Manufacturing Associate

Randstad
01.2019 - 04.2021

Packer

Gerresheimer Glass
01.2019 - 04.2021

Dye Machine Operator

ViscoTec
01.2017 - 01.2019

Food Preparation Worker

Cookout
12.2016 - 01.2017

Food Preparation Worker

McDonald's
01.2006 - 12.2015

High School Diploma -

Jimmy C. Draughn High School

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Kong Vang