![Mair Margret Marbil](https://assets.bold.pro/profileassets/_next/image?url=%2Fprflphoto%2Fp%2Fus%2Fef%2Fefe29183-b2af-4383-9d08-b7afdf7028b5.jpeg&q=70)
A seasoned professional with a solid educational background in hotel management, complemented by 8 years of experience in the hospitality industry and 5 years in credit cooperatives. Known for exceptional customer service skills and a strong ability to build positive relationships with clients and team members alike. My diverse career has equipped me with a versatile skill set, including effective problem-solving, communication, and leadership. I also have a strong volunteer background, which has deepened my commitment to community engagement and service excellence. Passionate about delivering top-tier service and continually seeking opportunities for personal and professional growth.
Hotel Food & Beverages Coordinator with a successfully achieving budget targets for two consecutive quarters. Demonstrated strong financial acumen and operational efficiency in managing food and beverages costs, inventory, and service standards. Additionally served as Acting Banquet In-Charge, over seeing the planning and execution of large-scale events, while ensuring guest satisfaction. Provided vital support as Outlet Supervisor for a year, managing daily operations, supervising staff, and maintaining high service quality across multiple dining outlets. Know for excellent leadership, multitasking skills, and driving performance in high-pressure environments.
Experienced in managing complex Hotel guest relations, with a proven track record of organizing and executing VIP Elite Member Recognition Nights. Successfully hosted over 70 top-tier VIP guest at two separate occasions in short noticed order annually, ensuring a seamless and luxurious experience tailored to their specific preferences. Demonstrated exceptional attention to detail, personalized service, and strong event coordination skills resulting in high levels of guest satisfaction and loyalty. Recognized for creating memorable, exclusive experiences that exceeded expectations and strengthened relationships with high-profile clients.
Hotel Guest Services Operator with experience working through the challenges of the COVID-19 pandemic, consistently handling over 600 calls per shift while maintaining exceptional service quality. Demonstrated flexibility and commitment by working extended hours during critical times to ensure smooth operations and meet guest needs. Provide crucial information, managed booking inquires, and addressed guest concerns with empathy and professionalism. Recognized for maintaining a calm and helpful demeanor in high-pressure situations, ensuring guest satisfaction despite unprecedented challenges.
With three years of experience as a Food & Beverages Associate in Hospitality industry, with a strong foundation in delivering exceptional dining experiences. Certified by Chain des Rotisseurs, a prestigious international gastronomic society, demonstrating a high level of expertise in fine dining service standards, wine pairing and customer care.
With 5 years of maintaining a perfect track record of zero past-due loans, demonstrating exceptional financial management and commitment to member service. Successfully ensured timely loan repayments through effective risk management, personalized member support, and diligent follow-up procedures, contributing to the branch's strong financial health and customer satisfaction.