Summary
Overview
Work History
Education
Skills
Timeline
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Maira Morales Bautista

Elizabeth,NJ

Summary

Dedicated and seasoned cook with 9 years of experience in high-volume culinary environments. Proficient in executing diverse cuisines with a focus on quality, presentation, and flavor. Skilled in menu development, food preparation, and kitchen management, ensuring seamless operations and exceptional dining experiences. Possessing a strong attention to detail and a passion for culinary innovation, adept at collaborating with team members to exceed culinary expectations. Seeking to bring creativity, efficiency, and a commitment to excellence to a dynamic culinary team.

Overview

6
6
years of professional experience

Work History

Expo/pass

Indochine
Manhattan, NY
04.2022 - 01.2024
  • Began employment as a prep cook.
  • Responsible for ensuring that all plates exiting the kitchen met specified standards.
  • Provided support to staff members when needed during busy periods.
  • Managed inventory of ingredients needed by the restaurant on a daily basis.

Cook

Tijuana Picnic Nyc
Manhattan, NY
07.2021 - 02.2022
  • Responsible for prepping the food on a daily basis.
  • Cleaned kitchen equipment, surfaces, utensils and dishes before and after cooking dishes.
  • Tasked with taking inventory of all the supplies and ingredients of the restaurant.
  • Cooked and assembled dishes in a fast pace environment while working with other teammates.

Cook

Addictive Wine and Tapas
Queens, NY
05.2018 - 05.2021
  • Prepared and cooked menu items in a up-tempo environment and ensured quality of each dish before being handed to the waiters.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables, fruit, cheeses, and meats ahead of rush periods.

Cook

Chipotle
Queens, NY
2015 - 11.2019
  • Cleaned and wiped down kitchen equipment, surfaces, utensils and dishes.
  • Rotated between job positions on a daily basis
  • Worked and is familiar with POS system
  • Adhered to all food safety regulations at all positions.

Education

High School Diploma -

cebetis 184
Puebla, Mexico
01-2003

Skills

  • knowledgeable and familiar with POS system
  • Strong Leadership in Team environments
  • Brings positive attitude and professionalism when talking to guests
  • Teamwork and Collaboration
  • Adaptability to rapidly changing environments
  • Professional Demeanor
  • Adheres to all safety guidelines
  • Equipment Operation

Timeline

Expo/pass

Indochine
04.2022 - 01.2024

Cook

Tijuana Picnic Nyc
07.2021 - 02.2022

Cook

Addictive Wine and Tapas
05.2018 - 05.2021

Cook

Chipotle
2015 - 11.2019

High School Diploma -

cebetis 184

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Maira Morales Bautista