Jason Arcos
Pleasant Grove,UT
Summary
Adaptable and resourceful with positive mindset and strong problem solving capabilities. Well-versed in production processes and quality control, proficient in using production software and machinery. Committed to optimizing production efficiency and ensuring high quality output.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Production
Elevate, Provo
09.2023 - 10.2025
- Dispensing and blending products as well as packaging
- Production of pharmaceutical gel for medicine use, following quality and safety protocols.
- Promoted to area leader, overseeing operations and ensuring compliance with production protocols.
- Trained in and proficient with all stages of the gel capsule production process.
- Machine operator responsible for equipment used in soft gel capsule manufacturing.
- Monitored production parameters to ensure efficiency, accuracy and product quality.
Demolition
Servpro, Lindon
09.2022 - 09.2023
- Able to drive around their company trucks during work hours in order to carry tools over to the homes
- Provided essential support during demolition projects, taking necessary precautions to minimize risk and ensure efficient removal of materials.
- Collaborated effectively with cross-functional teams to ensure seamless integration of demolition work into the overall construction process.
Packaging
Nu Skin, Provo
10.2021 - 08.2022
- Gained the opportunity to open up a line in order to label the products using a complicated labeling machine
- Reduced product damage rates through careful handling and proper packaging materials usage.
- Streamlined packaging processes for increased productivity and reduced waste, utilizing efficient packing techniques.
- Improved packaging efficiency by streamlining design processes and incorporating industry best practices.
Sauce cook
Cafe Rio, Provo
09.2019 - 08.2021
- Monitored and adjusted cooking temperatures for optimal flavor and consistency.
- Prepared and cooked a variety of sauces according to standardized recipes.
- Trained new team members on sauce preparation techniques and safety protocols.
- Implemented efficiency improvements in sauce production processes, reducing waste.
Education
High school Degree -
Provo High
Provo, Utah05.2018
Skills
- Production speed
- Assembly line production
- Food safety practices
- Teamwork and collaboration
- Problem-solving
- Effective communication
- Adaptability and flexibility
Certification
Certified in Food handler’s
Languages
Spanish
Native or Bilingual
Timeline
Production
Elevate, Provo
09.2023 - 10.2025
Demolition
Servpro, Lindon
09.2022 - 09.2023
Packaging
Nu Skin, Provo
10.2021 - 08.2022
Sauce cook
Cafe Rio, Provo
09.2019 - 08.2021
High school Degree -
Provo High