MAIRELYS HOPKINS
Summary
Baker with years of hands-on experience in the bakery industry, dedicated to delivering high-quality baked goods and exceptional customer service. Expertise in cake decorating, bread making, and multitasking within fast-paced environments. Committed to maintaining cleanliness and organization while supporting team collaboration and event coordination. Passionate about developing new recipes and refining baking techniques to elevate guest experiences and satisfaction.
Overview
2
2
years of professional experience
Work History
Pastry Confectioner
Dulcinhos Maigret Bakery
10.2023 - 12.2024
- Led new recipe creation and cake design based on customer requests.
- Work in various baking methods, such as bread making, cake making, pastry creation, and working with different doughs.
- Cake decoration and design.
- Using baking equipment, including ovens, mixers, proofers, and decorating tools.
- Taking orders, and handling customer inquiries.
- Inventory management, and procurement processes, scheduling baking tasks.
- Maintained cleanliness and organization.
Baker
Liana Rafaela e seus Quitutes Cafe
12.2022 - 09.2023
- Prepared a variety of baked goods and desserts, ensuring high quality and presentation standards.
- Performed waiter service tasks, including greeting customers, presenting menus, and serving food and drinks.
- Delivered exceptional customer service, enhancing guest experiences and fostering repeat business.
- Maintained cleanliness and organization in food and beverage service areas.
- Supported event planning and activity coordination for café operations.
- Assisted in budgeting, inventory management, and procurement processes.
Education
High School Diploma -
State Institute St. Tomás De Aquino
Marau, RS, Brazil12-2022
Skills
- Knowledge of pastries, breads, and desserts
- Cake decorating and design (fondant, piping, layering)
- Teamwork and collaboration
- Multitasking in fast-paced environments
- Customer Service
- Menu development
LANGUAGES
English
Full Professional
Portuguese
Full Professional
Spanish
Native or Bilingual
Timeline
Pastry Confectioner
Dulcinhos Maigret Bakery
10.2023 - 12.2024
Baker
Liana Rafaela e seus Quitutes Cafe
12.2022 - 09.2023
High School Diploma -
State Institute St. Tomás De Aquino