Mairim Dominguez
Hialeah Gardens,FL
Summary
Dynamic and skilled Cook with extensive experience at Chilli's Grill & Bar, adept at multitasking and maintaining high food safety standards. Proficient in grilling and frying, I consistently deliver high-quality dishes under pressure, ensuring customer satisfaction and efficient kitchen operations. Strong attention to detail enhances my ability to produce exceptional meals.
Overview
17
17
years of professional experience
Work History
Cook
Chilli's Grill & Bar
11.2021 - Current
- Followed food safety protocols to maintain hygiene standards in kitchen operations.
- Collaborated with team members to ensure timely preparation and delivery of meals.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared a variety of cuisines using diverse cooking methods such as grilling, baking, frying, and sautéing to meet diverse customer preferences.
Cook
Dennys Restaurant
07.2008 - 11.2021
- Prepared ingredients by washing, chopping, and measuring for various menu items.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Miramar, FL10-2008
Skills
- Cooking
- Cleaning and organization
- Grilling
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Knife skills
Languages
Spanish
Native or Bilingual
Timeline
Cook
Chilli's Grill & Bar
11.2021 - Current
Cook
Dennys Restaurant
07.2008 - 11.2021
Associate of Arts - Culinary Arts
Le Cordon Bleu
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