-Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
-Welcomed and acknowledged guests with smile, eye contact and friendly verbal greeting
-Operating the cash register and handling transactions accurately
-Prep work
-Assisted with bussing tables and cleaning up spills.
-Established rapport with customers by providing friendly and attentive service.
-Maintained a clean and orderly dining area for an enjoyable guest experience.
-Customer Service (bringing food out to tables, taking orders)
-Restocking spaces
-Food preparation/Handling food
-Maintained cleanliness of store, including organization
-Opening and Closing of the store
-ServSafe certified
-Participated in Hatch, a 8 week culinary workforce development program