Maisie McEvilly
Danville
Summary
Demonstrates robust management skills developed in collaborative, fast-paced environments, emphasizing team leadership and operational strategies. Eager to leverage these capabilities for a transition into a new field, with a focus on enhancing efficiency and driving success. Committed to continuous adaptation and thriving in diverse professional settings while bringing a proactive approach to overcoming challenges. Passionate about fostering innovation and growth within dynamic teams.
Overview
1
1
year of professional experience
Work History
Manager | Cream and Sugar
Fine Dining Restaurant Group
05.2025 - 08.2025
- Managed daily operations and a 20-person team, improving efficiency, communication, and guest experience
- Created the Operations & Training Manual and led staff training to standardize procedures and performance
- Designed and launched marketing initiatives, including social media campaigns and a punch card loyalty program, boosting repeat business and customer engagement
- Built financial acumen through labor forecasting, scheduling, inventory management, and cost analysis
Server | Code Red
Fine Dining Restaurant Group
05.2024 - 08.2024
- Gained exposure to restaurant operations, including inventory management, distribution logistics, and coordination between front- and back-of-house teams
- Delivered high-quality service while managing multiple tasks in a fast-paced environment
- Developed strong communication, teamwork, and problem-solving skills in a dynamic hospitality setting
Education
Bachelor of Science - Sociology, Business Administration
Clemson University
Clemson, SC05.2026
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
Campus Involvement
ZETA TAU ALPHA, Kappa Zeta Chapter — Clemson University
Greek Life (350+ member chapter), 09/2023 to 05/2026
Internal Social Chair, 12/2024 to 12/2025
- Organize and coordinate major chapter social events, collaborating with venue managers to execute successful gatherings
- Manage event logistics with attention to detail, creating positive and engaging social experiences for members
Think Pink Week Assistant Director, 02/2025 to 04/2025
- Partnered with Director and committee to plan events, coordinate logistics, and promote fundraising initiatives
- Engaged campus and community partners to maximize outreach and participation
Philanthropy Committee Tabling Chair, 05/2024 to 10/2024
- Coordinated tabling efforts and outreach, contributing to raising over $188,500 for Breast Cancer Education and Awareness
- Supported chapter-wide philanthropic events, increasing community engagement and fundraising impact
Timeline
Manager | Cream and Sugar
Fine Dining Restaurant Group
05.2025 - 08.2025
Server | Code Red
Fine Dining Restaurant Group
05.2024 - 08.2024
Bachelor of Science - Sociology, Business Administration
Clemson University
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