Kitchen Assistant
Crying Eagle Brewing
10.2025 - 02.2026
- Assisted in food preparation and assembly for brewery events and tastings.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supported inventory management by tracking supplies and notifying staff of shortages.
- Collaborated with kitchen team to ensure timely service during high-volume shifts.
- Adapted quickly to changing tasks and priorities in a fast-paced environment.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Assisted in reducing kitchen waste through careful portion control measures.
- Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.