Summary
Work History
Education
Skills
References
Name
Personal Information
Hobbies and Interests
Timeline
Generic
Majid Fares

Majid Fares

Lebanon,Atchane

Summary

Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.

Work History

Kitchen Manager

Carleon l Kaslik
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.

Kitchen Manager

Salted steakhouse l Gemmayze
  • I maintained the highest standards for the quality of steak and gave precision in cooking processes top priority.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.

Assistant Manager

Nanos's restaurant l Jounieh
  • Resolved conflicts between team members in an effective manner.
  • Communicated regularly with customers to gain insights into their needs.
  • Collaborated with management on developing strategic plans for achieving business goals.

Preparation cook

Caviar l Zalka
  • ⁠Excelled in the art of meticulous food preparation within the dynamic environment of an Asian kitchen
  • Cooked meats such as beef roasts or pork chops according to customer specifications.
  • ⁠Enhanced the overall dining experience for patrons by ensuring seamless execution of Asian culinary delights through attention to detail.

Education

Yacht Master Restricted

International Maritime Academy
01-2022

Hotel Management

St.joseph School
01-2015

High School Degree
01-2012

Skills

  • Communication skills
  • Fire Prevention and fire fighting
  • Proficiency in security awareness
  • Multitasking and Organization
  • Excel, word and power point
  • Menu development
  • Kitchen Management
  • First aid knowledge
  • Food Safety

References

Upon request.

Name

Majid, Fares

Personal Information

  • Date of Birth: 10/17/94
  • Nationality: Lebanese
  • Marital Status: Single

Hobbies and Interests

Reading, Sports, Scuba diving

Timeline

Kitchen Manager

Carleon l Kaslik

Kitchen Manager

Salted steakhouse l Gemmayze

Assistant Manager

Nanos's restaurant l Jounieh

Preparation cook

Caviar l Zalka

Yacht Master Restricted

International Maritime Academy

Hotel Management

St.joseph School

High School Degree
Majid Fares