Makayla Dukes
Laundry Aide & Dietary Aide
Lake City,FL
Summary
Developed skills in fast-paced, service-oriented environment, including maintaining cleanliness and efficiency. Expertise in handling and organizing laundry processes with focus on quality and timeliness. Seeking to transition into a new environment where these skills can contribute to operational excellence.
Overview
3
3
years of professional experience
Work History
Laundry Aide
Oak Hammock At The University Of Florida
Gainesville, FL
11.2024 - 11.2025
- Maintained safety practices at all times to protect personnel and laundry loads.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Used special fabric treatments and borax to remove stains.
- Collected soiled linens and clothing and pretreated stains.
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
- Operated industrial washing machines and dryers, maintaining proper settings for various fabric types.
- Maximized machine usage during peak hours without sacrificing garment care or cleanliness standards.
- Inspected clothing items for damage or stains, treating them appropriately before laundering.
- Collaborated with team members to complete large-scale laundry projects quickly and efficiently.
- Enhanced customer satisfaction by providing timely and accurate laundry services.
- Collected soiled tablecloths, napkins, and draperies after large events.
- Maintained a clean and organized work environment, ensuring optimal productivity.
- Kept track of customer laundry items by properly sorting, identifying and storing clothing.
- Cleaned machine filters and lubricated equipment.
- Monitored customer laundry loads to reach proper wash cycle times.
- Restocked supply inventories and notified supervisors of shortages for customer convenience.
Dietary Aide
Oak Hammock At The University Of Florida
Gainesville, FL
03.2023 - 11.2024
- Served meals to residents in accordance with established schedules and dietary procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed all food safety regulations while preparing meals for patients.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Cleaned and organized kitchen, dining and service areas.
- Greeted customers and answered inquiries regarding menu items and specials.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Monitored food quality and freshness throughout day.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Education
High School Diploma -
Eastside High School
Gainesville, FL 05.2001 -
Skills
Laundry folding and storage
Timeline
Laundry Aide
Oak Hammock At The University Of Florida
11.2024 - 11.2025
Dietary Aide
Oak Hammock At The University Of Florida
03.2023 - 11.2024
High School Diploma -
Eastside High School
05.2001 -