Makayla Jacobson
Stillman Valley,IL
Summary
Dedicated bakery worker at Felker Foods with a strong focus on food safety and quality assurance. Proven ability to enhance customer satisfaction through effective communication and meticulous packaging. Recognized for maintaining a clean and organized workspace, ensuring compliance with sanitation procedures, and fostering a collaborative team environment.
Overview
5
5
years of professional experience
Work History
Bakery Worker
Felker Foods
Byron, IL
08.2024 - Current
- Measured ingredients accurately to prepare dough and batter for daily production.
- Operated mixers, ovens, and proofing equipment following bakery procedures.
- Monitored baking times and temperatures to maintain product consistency.
- Packaged finished baked goods for display, storage, and distribution.
- Inspected products for quality, appearance, and freshness before release.
- Cleaned workstations, tools, and equipment to support food safety standards.
- Restocked ingredients and supplies to keep production flowing smoothly.
- Assisted team members with routine production tasks and order fulfillment.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Stable Attendant
Second Chance Equine Sanctuary
Stillman Valley, IL
06.2022 - 10.2024
- Fed horses and refreshed water supplies according to daily care schedules.
- Mucked stalls, removed waste, and maintained clean barn aisles and paddocks.
- Inspected horses for signs of injury, illness, or distress during routine rounds.
- Groomed horses and checked hooves to support comfort and overall animal health.
- Assisted with turnout, stall rotations, and safe handling during daily movement routines.
- Reported behavior changes and physical concerns promptly to sanctuary supervisors.
- Supported veterinary visits by restraining and handling horses during examinations and treatments.
- Managed inventory of stable supplies, maintaining adequate stock levels for daily operations.
- Consistently adhered to proper safety protocols in all aspects of work, minimizing risk and maintaining a secure environment for horses and staff.
- Ensured timely turnout schedules, promoting proper exercise and socialization among horses.
Sandwich Artist
Subway
Byron, IL
10.2021 - 07.2022
- Measured ingredients accurately to prepare dough and batter for daily production.
- Operated mixers, ovens, and proofing equipment following bakery procedures.
- Monitored baking times and temperatures to maintain product consistency.
- Inspected products for quality, appearance, and freshness before release.
- Cleaned workstations, tools, and equipment to support food safety standards.
- Restocked ingredients and supplies to keep production flowing smoothly.
- Assisted team members with routine production tasks and order fulfillment.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
Education
High School Diploma -
Stillman Valley High School
Stillman Valley, IL05-2023
Skills
- Food safety
- Packaging products
- Cleaning duties
- Allergen awareness
- Sanitation procedures
- Communication
- Workplace safety
- Customer service
- Punctual and reliable
Timeline
Bakery Worker
Felker Foods
08.2024 - Current
Stable Attendant
Second Chance Equine Sanctuary
06.2022 - 10.2024
Sandwich Artist
Subway
10.2021 - 07.2022
High School Diploma -
Stillman Valley High School