Hardworking employee with great people skills, multitasking, and time management abilities. Devoted to completing all jobs in a timely matter and above expectations.
Overview
5
5
years of professional experience
Work History
Culinary Specialist
US Navy
Norfolk, VA
06.2020 - 08.2023
Cleaned, sanitized and maintained food storage, preparation and serving areas.
Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
Tasked to prepare and serve 800 or more personal on the ship.
Ordered and Inventoried everything coming it to the kitchen.
Naval Aircrewman
US Navy
Norfolk, VA
09.2020 - 02.2021
Trained in use of Sonar Equipment.
Learned how to read and understand electrical drawing.
Learned how to do power tagout.
Learned how to trouble shoot cables.
Daycare Teacher
Soldotna kids early learning center
Soldotna, AK
04.2019 - 12.2019
Supervised circle time, free play, outside play and learning and developmental activities.
Communicated with children's parents and guardians about daily activities, behaviors and problems.
Taught children foundational skills in colors, shapes and letters.
Read aloud and played alphabet games to encourage early literacy.
Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
Monitored children's play activities to identify additional learning opportunities or behavioral issues.
Introduced learning activities and imaginative play to teach children to explore.
Enhanced sensory abilities by giving children access to numerous textures and shapes.
Observed behavioral issues to alert parents or guardians.
Engaged with children on individual basis to build positive, trusting relationships.
Maintained daily records of individual activities, behaviors, meals and naps.
Food Service Worker
Arbys restaurant
Soldotna, AK
05.2018 - 09.2018
Followed food safety regulations pertaining to sanitation, food handling and storage.
Operated cash register to process cash, check and credit card transactions.
Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Set up, restocked and cleaned dining areas.
Received food orders from individuals and explained offerings.