Makayla Taylor

• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
• Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
• Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Measured and mixed ingredients accurately to assist in baking process.
• Worked well with others to fulfill daily orders.

Through a dental assisting program I did at Skagit valley college, I got the chance to to volunteer through the school working with a church, assisting dental hygienist's during dental procedures.