Summary
Overview
Work History
Education
Skills
Other
About me
Timeline
Generic

Makell Magers

Bountiful,UT

Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Overview

13
13
years of professional experience

Work History

Owner

Mager Dough Co
Bountiful, UT
05.2024 - Current
  • Managed day-to-day business operations.
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Operated cash registers and processed payments accurately.
  • Produced consistently high-quality baked goods for customers.
  • Created appealing displays to showcase products in bakery.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Resolved problems, improved operations and provided exceptional service.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.

Manager

Wendys International
Kaysville, Utah
08.2012 - 03.2015
  • Supervised daily operations to ensure efficient restaurant workflow.
  • Trained and mentored team members on customer service standards.
  • Managed inventory levels and ordered supplies as needed.
  • Implemented quality control measures to maintain food safety guidelines.
  • Coordinated staff schedules to optimize labor efficiency during peak hours.
  • Resolved customer complaints promptly to enhance guest satisfaction.
  • Enforced adherence to company policies and procedures among staff members.
  • Monitored staff performance and addressed issues.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Improved safety procedures to create safe working conditions for workers.
  • Managed and motivated employees to be productive and engaged in work.

Education

Syracuse High School
Syracuse, UT

Medical Anatomy

Penn Foster Career School
Scranton, PA
09.2025 - Current

Skills

  • Staff training
  • Customer service
  • Inventory management
  • Quality control
  • Team leadership
  • Problem solving
  • Time management
  • Clear communication
  • Documentation and reporting
  • Marketing tactics
  • Financial management
  • Business planning
  • Sales management
  • Sourdough bread making

Other

  • I’ve been a stay at home mom to my two beautiful children that are now both in school.
  • I currently own a small business bakery out of my home that is going to become a weekend hobby.
  • My availability is 8am to 5:00 Monday to Friday.

About me

  • Age 16 to 18 I worked at Wendy’s and as soon as I turned 18 I became a Manger. I absolutely loved being a manger, I switched stores and shortly after I had health issues that ended in 29 surgeries. After I was healed I got married and became a mom. After lots of considerations I became a stay at home mom. It’s been the most amazing experience. Since I was a teenager I have wanted to go into the medical field/ being a medical technician. Now I have the opportunity to follow my dreams. I am taking some medical classes online. I want to continue education as well as a full time job.

Timeline

Medical Anatomy

Penn Foster Career School
09.2025 - Current

Owner

Mager Dough Co
05.2024 - Current

Manager

Wendys International
08.2012 - 03.2015

Syracuse High School

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