- I participate in a variety of outdoor recreational activities
- Reading
- Animal Care
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- I enjoy helping others and giving back to the community
- Crafting and DIY Projects
- I enjoy cooking for friends and family gatherings
- Baking
- Music
- I like looking at the stars and learning about constellations
- Cooking
- Strategy Games
- Gardening
- I have a passion for photography and editing photos
- I like trying new recipes and food trends
- Passionate about balancing physical health with mental and emotional wellness
Makenna Abernathy
Adair,IL
Summary
Dynamic and dedicated professional with experience as a Teacher's Aide at Catch A Star Learning Center, skilled in effective communication and behavior management. Proven ability to foster positive relationships and enhance student engagement through tailored lesson plans and collaborative teamwork, ensuring a supportive learning environment for all students.
Goal-oriented Teacher's Aide offers support to students of different learning levels and backgrounds. Always ready to step in and positively impact student learning or teacher wellbeing with timely support. Reliable in maintaining orderly spaces and preparing daily materials.
Personable and dedicated with positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Committed to ensuring clients receive high-quality, nutritious meals.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.
Overview
4
4
years of professional experience
Work History
Teacher's Aide
Catch A Star Learning Center
Macomb, IL
03.2025 - Current
- Assisted teachers in implementing lesson plans and classroom activities.
- Supported students with individualized learning needs and behavioral challenges.
- Organized educational materials and resources for classroom use.
- Monitored student progress and provided feedback to teachers.
- Developed and implemented age-appropriate lesson plans to enhance children's learning experiences.
- Fostered a positive classroom environment that encouraged student engagement and participation.
- Assisted in assessing student progress and adapting educational strategies as needed.
- Collaborated with parents to discuss children's development and address concerns effectively.
- Monitored student behavior, promoting respectful interactions and conflict resolution skills.
- Supported daily classroom operations while promoting safety and well-being of all students.
- Developed strong relationships with students and parents, fostering a positive learning environment.
- Evaluated student progress regularly through assessments, providing constructive feedback for improvement.
- Continuously refined curriculum materials based on feedback from peers, administrators, and students themselves.
- Assisted in coordinating extracurricular activities that enriched the overall school community experience.
Dietary Aide/Cook Operator
Rushville Nursing and Rehabilitation Center
Rushville, IL
03.2022 - 02.2025
- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of dining areas and kitchen facilities.
- Collaborated with nursing staff to ensure dietary needs of residents were met effectively.
- Monitored food quality and presentation, ensuring compliance with health standards.
- Trained new staff on proper food handling techniques and safety protocols.
- Participated in menu planning discussions, contributing insights based on resident feedback.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Education
High School Diploma -
Astoria High School
Astoria, ILSkills
- Effective communication
- Relationship building
- Positive attitude
- Classroom preparation and maintenance
- CPR and first aid
- Collaborative teamwork
- Calm and patient demeanor
- Instructional support
- Cleaning and sanitizing
- Small group and individual assistance
- Individual student assistance
- Student supervision
- Classroom management
- Helping students with special needs
- Activity implementation
- Material preparation
- Attendance tracking
- Complex Problem-solving
- Early childhood education
- Behavior management
- Behavior redirection
- Problem-solving
- Time management
- Patient communication
- Team collaboration
- Verbal communication
- Food handling safety
- Detail-oriented
- Sanitation practices
- Food safety
- Flexible schedule
- Kitchen equipment operation
- Issue resolution
- Heavy lifting
- Sanitization
- Nutrition
- Scheduling and planning
- Hygiene standards
- Healthcare
- Multitasking
- Organizational skills
- Task prioritization
- Attention to detail
Accomplishments
- Earned certification in CPR, Food Handlers, etc.
- Coordinated with lead teacher to create age-appropriate lesson plans for students with special needs.
- Observed students and documented social, emotional, motor skill, and intellectual developments.
Interests
Timeline
Teacher's Aide
Catch A Star Learning Center
03.2025 - Current
Dietary Aide/Cook Operator
Rushville Nursing and Rehabilitation Center
03.2022 - 02.2025
High School Diploma -
Astoria High School