Makenna Lindley

2019-2022

• Assembled, disassembled and maintained various weapons for operational readiness.
• Coached and mentored new recruits for motivated, high-performing teams.
• Performed as fire team member during situational training exercises and infantry dismounted battle drills.
• Relayed crucial information and coordinated operations using radio communications equipment.
• Upheld U.S. Army dress and appearance regulations for professional appearance.
• Skilled at working independently and collaboratively in a team environment.
• Trained in conflict resolution among subordinates, equals and superiors.
• Maintained required level of proficiency in use of firearms.
• Maintained records of supply transactions for accuracy and tracking.
• Demonstrated respect, friendliness and willingness to help wherever needed.

2022-2023 Deployment

• Oversaw supply requests, accountability, and receipts.
• Prepared detailed reports on unit inventory and expenditures to inform senior personnel.
• Prepared unit and organizational supply documentation.
• Evaluated unit supply requirements and coordinated timely replenishment.
• Tracked unit supply budget and reported discrepancies to promote adherence.
• Reduced risks by enforcing compliance with applicable regulations and directives.
• Requisitioned new supplies and maintained storage areas for smooth department operations.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
• Sorted and delivered materials to different work areas and staff.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
• Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information.
• Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Purchased new products and oversaw inventory stocking and availability.
• Sourced vendors, built relationships, and negotiated prices.
• Coordinated paperwork, updated spreadsheets, and maintained permanent records.
• Coordinated with post-award staff to advise on contract compliance regarding execution, financial discrepancies, payment terms, deliverable timelines and security breaches.
• Handled accounts payable activities to facilitate accurate payment of bills and expenses.
• Processed invoices and payments in line with company policies and procedures.
• Investigated and resolved invoicing discrepancies to maintain good vendor relations.
• Provided financial support by processing invoices and dispersing payments and military entitlements.
• Secured and protected military property, assets, and personnel.

• Entered an average of 400 patient Covid test forms into the state lab computer system per night. This made it possible to get test results out the next morning.
• Completed data entry tasks with accuracy and efficiency.
• Organized, sorted, and checked input data against original documents.
• Sorted documents and maintained organized filing process.
• Communicated with supervisors and colleagues to process data quickly and resolve discrepancies.
• Received and labeled 100 Covid tests per shift for lab testing, keeping the flow of testing going through the night.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Processed orders and sent to kitchen employees for preparation.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Provided care for eight children age 6 weeks to 12 months.
• Communicated with parents regarding child's behavior, daily activities, and concerns.
• Prepared and served nutritious and healthy meals and snacks.
• Facilitated learning through play, stories and outdoor activities for successful child outcomes.
• Developed age-appropriate activities and crafts to engage children.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Worked with children to develop good cognitive, physical and language skills.
• Provided emotional support and guidance to children during difficult times.
• Maintained effective schedule balance between rest periods, active play, and instruction.
• Assisted in potty training and other daily hygiene activities to support child development.
• Liaised with parents and guardians to discuss child progress.

• Provided hydrogen sulfide scavengers to high H2S crude oil truck loads.
• Ensured safe practices, such as wearing hard hat, gloves, steel toe boots, and H2S monitor while loading at well sites and unloading at lact stations.
• Provided additional supplies such as gloves, rags and solvent to drivers in the field
• Watched over multiple lact stations; cleaned screens, moved valves, kept the oil flowing down the pipeline, verified safety on site.
• Took samples of oil to test for high BS&W.
• Gauged tanks to provide oil level to supervisor.
• Liaised with internal departments to optimize productivity and efficiency.
• Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing under adverse conditions in the field.
• Worked with diverse types of weather and ground conditions.