Makenzie Stovall

Participated: in team meetings to brainstorming and plan event themes and activities, providing input that lead increased in student engagement

Contributed: to the development of event materials, including flyers and promotional content, to effectively communicate event details to students and alumni

Event Planning: Organize networking events, workshops, and reunions to connect alumni with each other and with current students.

Alumni Engagement: Develop and implement strategies to enhance alumni participation and involvement in programs and events.

Communications: Create newsletters, social media content, and other communication materials to keep alumni informed and engaged.

Data Management: Maintain and update alumni databases to track engagement and facilitate outreach efforts.

Partnership Development: Collaborate with internal and external resources to establish partnerships that benefit alumni and current students.

Emergency Response: Responded promptly to emergency calls, assessing patients' conditions to deliver immediate medical care and ensure timely interventions.

Life Support & First Aid: Administered first aid, CPR, and basic life support, including oxygen therapy and airway management, to stabilize patients in critical conditions.

Equipment Management: Operated and maintained emergency medical equipment, ensuring all devices were in working order and complied with safety standards and protocols.

Team Collaboration: Worked closely with paramedics, nurses, and other healthcare professionals to ensure efficient patient transport and seamless care during emergencies.

Documentation: Accurately documented patient assessments, treatments, and interactions, maintaining thorough and up-to-date medical records.

Patient & Family Support: Provided compassionate support to patients and their families in high-pressure situations, offering reassurance and maintaining professionalism.

Community Outreach: Participated in health and safety education initiatives, promoting community awareness through outreach programs focused on emergency preparedness and well-being.

Education and Awareness: Provided patients with educational materials related to neurological conditions and treatment options, promoting awareness and understanding.

Team Collaboration: Worked closely with healthcare professionals to improve patient care and streamline office procedures, fostering a collaborative atmosphere.

Community Engagement: Organized and participated in educational workshops and support groups, providing information and resources to individuals and families impacted by MS.

Resource Development: Assisted in creating and distributing informational materials, including brochures and newsletters, to raise awareness about multiple sclerosis.

Event Coordination: Helped plan and execute fundraising events and awareness campaigns, fostering community involvement and support for MS research.

Peer Support: Provided one-on-one support to individuals living with MS, offering a compassionate ear, and coping strategies to enhance their quality of life.

Administrative Assistance: Managed volunteer schedules, maintained records, and supported the organization’s daily operations to ensure effective program delivery.

Transaction Processing: Processed customer transactions accurately and efficiently using point-of-sale (POS) systems, ensuring smooth and timely service.

Financial Management: Handled cash, credit, and debit transactions, ensuring all financial exchanges were accurate and in compliance with company policies.

Customer Service: Delivered exceptional customer service by greeting customers, addressing inquiries, and resolving any issues to ensure a positive shopping experience.

Team Collaboration: Worked closely with team members to meet sales targets, optimize store operations, and maintain a collaborative and supportive work environment.

Policy Adherence: Followed company policies regarding cash handling, security measures, and operational procedures to ensure compliance and safeguard store assets.

Order Management: Accurately took food and beverage orders from customers and communicated them promptly to kitchen staff for preparation.

Food & Beverage Service: Served food and drinks in a timely manner, ensuring customer satisfaction with attention to detail and presentation.

Operational Support: Assisted the management team in daily operations, helping ensure a smooth workflow and efficient store performance.

Staff Training & Supervision: Contributed to the training and supervision of staff, fostering a positive work culture while promoting productivity and high service standards.

Inventory Management: Helped maintain inventory levels, including managing stock, placing orders, and restocking supplies as necessary to ensure the availability of products.

Safety and Well-being: Monitored children’s safety at all times, implementing safety protocols and addressing any potential hazards promptly.

Individualized Support: Developed and implemented personalized mentoring plans that addressed the unique needs and goals of each child, promoting their academic and personal growth.

Skill Development: Facilitated engaging activities and discussions focused on building social skills, emotional intelligence, and resilience, helping children navigate challenges.

Goal Setting: Assisted children in setting achievable goals and tracking their progress, encouraging a sense of accomplishment and motivation.

Positive Role Modeling: Served as a positive role model, demonstrating responsible behavior, effective communication, and problem-solving skills to inspire children.

Collaboration with Parents: Maintained open communication with parents and caregivers to share progress updates and strategies for continued support outside of mentoring sessions.

Setup and Preparation: Arranged picnic areas prior to game time, ensuring tables, chairs, and amenities were clean and properly positioned. This involved checking supplies like napkins, utensils, and condiments.

Food and Beverage Management: Assisted with the distribution and replenishment of food and beverages during events. Maintained cleanliness and organization of the serving area, ensuring that items were stocked and presented attractively.

Safety and Cleanliness: Monitored the picnic areas throughout the event, ensuring safety protocols were followed and that all spaces remained tidy.

Guest Services: Welcomed and assisted guests at picnic areas, ensuring a friendly and inviting atmosphere while addressing inquiries/concerns.

Post-Event Cleanup: Coordinated the breakdown of picnic areas after events, including cleaning and storing equipment and ensuring that the area was left in excellent condition.

Team Collaboration: Worked with other staff members to ensure smooth operations during busy game days.