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 Forward-thinking professional offering more than 12 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven preparation skills. High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. 

I am a highly accomplished "Executive Sushi Chef" with over 40 years of experience in the culinary industry. Experienced with Sushi, Japanese, and Asian dishes, sourcing ingredients, controlling budgets and boosting restaurant profiles by controlling food and labor costs. My expertise spans from FOH and BOH management, catering and events/banquets; where I have consistently delivered excellence in food quality and service. I am a professional Chef with expertise in menu development, kitchen management and staff training. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows, with skills in concept development and high-quality restaurant operation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Beyond my role as an Executive Chef in established restaurants, I have also played a pivotal role in the successful launch of numerous sushi restaurants. My extensive experience includes collaborating with entrepreneurs and restaurants to develop sushi concepts, create enticing menus, develop new sauces and dishes, and train kitchen staff to uphold the highest standards.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 11 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.

Maksym Bulavin

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Senior Sushi Chef

Senior Cook

Sushi Chef

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Hotel And Restaurant Management

Cook, Waiter, Ship's Man

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Senior Sushi Chef

Senior Cook

Sushi Chef

Hotel And Restaurant Management

Cook, Waiter, Ship's Man

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