Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Maksym Bulavin

Henrico,VA

Overview

4
4
years of professional experience

Work History

Senior Sushi Chef

Fuku Restaurant Wok&sushi
03.2023 - 09.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared high-quality seafood, rice and ingredients for sushi.

Senior Cook

Restauracja Sarah
08.2022 - 07.2023
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Sushi Chef

Izakaya Virgin Bar
08.2019 - 02.2022
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Education

Hotel And Restaurant Management

Classical Private University
Zaporozhye, Ukraine
03.2022

Cook, Waiter, Ship's Man

Zaporizhzhia Center of Professional And Technical
Zaporozhye, Ukraine
05.2021

Skills

  • Purchasing
  • Fish Preparation
  • Portion and Cost Control
  • Inventory Management
  • Safety Precautions
  • Stock Rotation
  • Sanitation
  • Food Safety
  • Kitchen Staff Supervision
  • Food Prep Planning
  • Pantry Restocking
  • Workflow Optimization
  • Staff Training
  • Quality Control
  • Meal Preparation
  • Safe Food Handling
  • Menu Development
  • Food Production

Additional Information

I have an official work permit

Languages

English
Limited Working
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Polish
Professional Working

Timeline

Senior Sushi Chef

Fuku Restaurant Wok&sushi
03.2023 - 09.2023

Senior Cook

Restauracja Sarah
08.2022 - 07.2023

Sushi Chef

Izakaya Virgin Bar
08.2019 - 02.2022

Hotel And Restaurant Management

Classical Private University

Cook, Waiter, Ship's Man

Zaporizhzhia Center of Professional And Technical

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Maksym Bulavin