Maksym Bulavin
Henrico,VA
Overview
4
4
years of professional experience
Work History
Senior Sushi Chef
Fuku Restaurant Wok&sushi
03.2023 - 09.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared high-quality seafood, rice and ingredients for sushi.
Senior Cook
Restauracja Sarah
08.2022 - 07.2023
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sushi Chef
Izakaya Virgin Bar
08.2019 - 02.2022
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Education
Hotel And Restaurant Management
Classical Private University
Zaporozhye, Ukraine03.2022
Cook, Waiter, Ship's Man
Zaporizhzhia Center of Professional And Technical
Zaporozhye, Ukraine05.2021
Skills
- Purchasing
- Fish Preparation
- Portion and Cost Control
- Inventory Management
- Safety Precautions
- Stock Rotation
- Sanitation
- Food Safety
- Kitchen Staff Supervision
- Food Prep Planning
- Pantry Restocking
- Workflow Optimization
- Staff Training
- Quality Control
- Meal Preparation
- Safe Food Handling
- Menu Development
- Food Production
Additional Information
I have an official work permit
Languages
English
Limited Working
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Polish
Professional Working
Timeline
Senior Sushi Chef
Fuku Restaurant Wok&sushi
03.2023 - 09.2023
Senior Cook
Restauracja Sarah
08.2022 - 07.2023
Sushi Chef
Izakaya Virgin Bar
08.2019 - 02.2022
Hotel And Restaurant Management
Classical Private University
Cook, Waiter, Ship's Man
Zaporizhzhia Center of Professional And Technical